Required Years of Experience
1 year
Job Details
You will work intimately with our Executive Chef Peter Hong to provide an all day service focusing on sandwiches, salads and soup. We pride ourselves on baking bread fresh throughout the day and putting together a flavor combination to support our bread and pastry program.
Ideal cook should have at a minimum of one year in a professional kitchen and is looking to learn and grow.
We are looking for an early riser (shifts vary between 6AM and 2PM) to join our crew.
We are open six days a week, closed on Saturdays.
We believe in attitude over ability, and someone who can work with others but have high standards to hold on his/her own.
We believe in creating a culture of positivity while holding high standards in a work environment.
We believe in promoting from within for any position that opens up in the future, and believe in working together with a long term vision.
If this sounds like something you wish to be a part of, please submit your resume and be prepared for a kitchen trail.
Compensation Details
Compensation: Hourly ($19.00)
Benefits & Perks: Paid Time Off, 401k, Dining Discounts
Required Skills
Strong Work Ethic
Kitchen Skills
Reliability
Positive Attitude
Gallery
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1 Employee RecommendationSee Details
Part of La Tabatiere & Pavé
With the art of making freshly baked bread going out of style, it became a vision of Chef Jonghun Won to create a European-style Café/Bakery.
Located in the heart of New York City's bustling Midtown business district, Pavé's main focus is on creating artisanal bread made fresh throughout the day.
Our aim is to keep the supply of freshly made bread, which will be incorporated into delicious sandwiches and pastries, both savory and sweet.
We believe there's nothing better than freshly baked bread, and that there's nothing better than a sandwich built on that bread. Fresh is best!
Chef Won hails from South Korea, with a background in theology. He has honed his skills in numerous fine establishments such as Jungsik Seoul as the original Executive Pastry Chef, ultimately leading to uprooting his family to New York to open Jungsik New York, which won 2-Michelin star honor during his tenure.
A graduate of CIA (The Culinary Institute of America at Hyde Park), Chef Won concurrently works as the sole proprietor of La Tabatiere, located in Closter, NJ. It is hailed as one of the best bakeries in Northern New Jersey.
