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Sous Chef
Fausto
348 Flatbush Ave, Brooklyn, NY 11238, United States
Fausto hiring Sous Chef in New York, NY

Fausto hiring Sous Chef in New York, NY

Sous Chef

FaustoMore Info

348 Flatbush Ave, Brooklyn, NY 11238, United States
Full Time • Salary ($67k - $70k)
Expires: Dec 12, 2025 • Closed: Nov 26, 2025

Sorry, this job closed on Nov 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
 
 

Join Our Team at Fausto – Sous Chef (Full-Time)

Fausto, a warm and welcoming neighborhood restaurant and wine destination located on Flatbush Avenue in the heart of Park Slope, Brooklyn, is seeking a Sous Chef to join our team. Our market-driven menu features elevated but approachable dishes with a strong focus on seasonal, locally sourced ingredients. We pride ourselves on fostering a collaborative, respectful work environment where passion, creativity, and leadership can thrive.

What We’re Looking For:
We’re searching for a motivated, hard-working cook with a solid foundation in pasta prep and service, a positive attitude, and a desire to grow as a leader. You’ll work closely with our CDC and Sous Chef team to support service, manage prep, and start developing the skills to run a kitchen from both a culinary and administrative perspective.

About the Role:

  • Full-time position (includes weekends)

  • You’ll assist with running daily prep and service alongside the Executive Chef and Sous Chef

  • You’ll be expected to step into service confidently as needed

  • You will collaborate with the management team on seasonal menu development

What We Expect:

  • Minimum 4 years of experience in casual or fine dining kitchens

  • Strong pasta experience is required

  • Confidence working all stations and leading by example

  • Ability to multitask and stay organized in high-pressure situations

  • A strong work ethic, a collaborative mindset, and a commitment to hospitality

Your Responsibilities:

  • Set up and close down your station following our high standards

  • Execute prep and service across multiple stations, with a focus on pasta

  • Assist with daily prep lists and managing the flow of service

  • Take initiative in leading staff and maintaining quality and consistency

  • Stand for extended periods (over 6 hours) and lift up to 50 pounds

  • Assist with inventory and ordering

  • Carry out additional duties as assigned by the Chef

What We Offer:

  • Competitive salary (based on experience)

  • Health and dental insurance packages

  • Commuter benefits and generous dining discounts

  • A supportive kitchen culture with room to grow into higher management

If this sounds like the right fit for you, we’d love to hear from you! Please send us your resume and two references.

Fausto is proud to be an equal opportunity employer and looks forward to welcoming you to our team!


Compensation Details

Compensation: Salary ($67,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Pasta Cooking

Leadership Skills

Team Collaboration

Wood-Fired Cooking

Team Management

butchering meat

Culinary Skills

Advanced Knife Skills

Time Management

Food Safety Knowledge

Problem Solving Skills

Safety Procedures Knowledge

Communication Skills

Kitchen Equipment Maintenance

Adaptability

Expediting

Culinary Knowledge

Attention to Detail

Fish Butchery

Initiative

Food Handler Certification

Quality Control

Inventory Management

Customer Service Orientation

Menu Development

Creativity in Menu Development

Team Development and Training

Physical Stamina

Fish Cookery

Organizational Skills

Cleaning / Sanitation

Ability to Work Under Pressure

Read more

View Job Description

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American

Upscale Casual

Wine expert Joe Campanale is the visionary behind Fausto, a warm, neighborhood-driven Italian restaurant located at 348 Flatbush Avenue in Brooklyn. Built on a foundation of Italian tradition and elevated hospitality, the kitchen features house-made pastas, time-honored sauces and market-driven seasonal ingredients. The beverage program pairs Italy’s most compelling producers —reflecting Joe’s reputation as a sommelier of distinction. With an approachable spirit, Fausto delivers both refined food and accessible wine, making it an inviting destination for the local community and beyond.

Open Jobs From Fausto
Pasta CookFloor Manager