Bartender

Location: 5070 Peachtree Blvd, Suite B-140, Chamblee, GA
Reports to: Chef/Owner and Front of House Manager

The Alden is an elevated casual restaurant located in the heart of Chamblee. We take pride in offering a refined yet approachable dining experience built around creative, chef-driven cuisine, a curated beverage program, and genuine hospitality. Our bar is a central part of the guest experience, designed for both craft and comfort.

The Bartender is responsible for creating exceptional guest experiences through professional, engaging service and a thoughtful approach to beverage execution. This role requires strong cocktail knowledge, consistency, attention to detail, and the ability to work cohesively within a team.

The ideal candidate is passionate about hospitality, enjoys curating guest experiences, and maintains composure in a fast-paced environment.

• Provide warm, professional, and attentive service to guests at the bar and in the dining room.

• Prepare and execute cocktails, wine, beer, and non-alcoholic beverages to The Alden’s specifications.

• Maintain complete knowledge of the bar menu, seasonal features, and pairing recommendations.

• Assist in beverage menu development, inventory, and organization.

• Ensure the bar is fully stocked, clean, and organized at all times.

• Uphold standards for responsible alcohol service in compliance with Georgia state laws.

• Support the FOH team with pre-shift setup, service, and closing duties.

• Communicate effectively with management, kitchen, and service staff to ensure smooth operations.

• Maintain an elevated yet relaxed demeanor that aligns with The Alden’s guest experience.

• Minimum 5 years of bartending experience in a full-service or upscale restaurant environment.

• Strong knowledge of classic and modern cocktails, wine, and spirits.

• Excellent communication and multitasking skills.

• Ability to provide genuine hospitality and anticipate guest needs.

• Must be 21 years of age or older with valid pour license (if applicable).

• ServSafe Alcohol or similar certification preferred.

• Availability to work nights, weekends, and holidays as needed.

• Hourly rate plus tips (based on experience and performance).

• Staff meals provided.

• Growth opportunities within a small, passionate team.

• Collaborative environment that values creativity and professionalism.