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Line Cook
Pastis New York
52 Gansevoort St, New York, NY
Pastis New York hiring Line Cook in New York, NY

Pastis New York hiring Line Cook in New York, NY

Line Cook

Pastis New YorkMore Info

52 Gansevoort St, New York, NY
Full/Part Time • Hourly ($18.00 - $25.00)
Expires: May 16, 2026

919 people viewed

Required Years of Experience

2 years


Job Details
Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.C., Nashville, and soon, West Palm Beach.

Now seeking Line Cooks in NYC who are interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity. 
 

This position offers a comprehensive package including:

  • An Hourly Rate of $18.00 - $25.00
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

  • 2+ Years experience as Line Cook, preferably in a French-inspired restaurant
  • Ability to manage a station from prep to service
  • Punctual, dependable, and a team first mentality  
  • Full-time availability – including weekend availability
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Culinary Skills

Time Management

Collaboration

Food Safety Knowledge

Attention to Detail

Safety Procedures Knowledge

Adaptability

Communication Skills

Fish Cookery

Problem Solving

Food Handler Certification

Customer Service Orientation

Ability to Work Under Pressure

Knowledge of French Cuisine

Grilling

Integrity in Food Handling

Cleaning / Sanitation

Ability to Follow Recipes

Meat Cookery

Pasta Cooking

Portioning

Sauteing

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Food Prep

Communication

Teamwork

Working in a Busy Environment

Read more



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French

Upscale Casual

3 Employee RecommendationsSee Details

Part of STARR Restaurants

The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

We are thrilled to share Pastis opened in the vibrant Wynwood Arts District of Miami in April '23 and we look forward to opening in Washington D.C., and Nashville soon!

Leadership
Julia Mase

Talent Acquisition Manager

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