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Line Cook
Añejo Tribeca
301 Church St, New York, NY, United States
Añejo Tribeca hiring Line Cook in New York, NY

Añejo Tribeca hiring Line Cook in New York, NY

Line Cook

Añejo TribecaMore Info

301 Church St, New York, NY, United States
Full Time • Hourly ($20.00 - $22.00)
Expired: Dec 11, 2025

Sorry, this job expired on Dec 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Join Our Culinary Family!

Are you a talented line cook ready to take the next step in your culinary career? We’re looking for a passionate and experienced line cook to join our kitchen team!

About Us: At Añejo TriBeCa, we pride ourselves on creating a warm and inviting atmosphere where every team member feels at home. We value creativity, collaboration, and a commitment to excellence in every dish we serve.

What We Offer:

  • A supportive and inclusive work environment
  • Opportunities for growth and skill development
  • A chance to showcase your culinary talents and creativity
  • Competitive pay and benefits

What We’re Looking For:

  • Experience: 2+ years in a fast-paced kitchen as a line cook
  • Skills: Proficiency in pan-roasting meats, sauteeing of vegetables, and warming of sauces, minor butchering of meats
  • Team Player: A positive attitude and the ability to work well with others, 
  • Passion: A love for cooking well, cleanliness, efficiency, accuracy in execution, and consistency
  • Availability: PM availability is required
  • Benefits: 40 Hours of vacation after 2 years of employment, paid sick time, 401K available

How to Apply: If you’re ready to find a kitchen you can truly call home, we want to hear from you! Send your resume and a brief cover letter telling us why you’d be a great fit for our team.



Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Paid Time Off, 401k, Dining Discounts


Required Skills

Ability to Thrive in a Fast Paced Environment

Collaboration With Kitchen Staff

Commitment to High Standards of Food Quality

Adaptability to Different Kitchen Tasks

Time Management Skills

Attention to Detail

Strong Work Ethic

Problem Solving Skills in a Kitchen Setting

Ability to Handle Stress

Communication Skills

Willingness to learn and grow

Customer Service Orientation

Team Leadership Potential

Read more

View Job Description

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Part of Añejo

(212) 920-6270

Leadership
Ricardo Camacho

Executive Chef