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Host
The Dabney
122 Blagden Alley, Washington, DC 20001, United States
The Dabney hiring Host in Washington, DC

The Dabney hiring Host in Washington, DC

Host

The DabneyMore Info

122 Blagden Alley, Washington, DC 20001, United States
Part Time • Hourly ($20.00 - $25.00) plus tips
Expires: Dec 11, 2025

109 people viewed

Required Years of Experience

1 year


Job Details

The Dabney Cellar is seeking a part-time Host / Support Staff member to join our small, dedicated team. The Cellar operates Wednesday through Saturday and offers an intimate extension of The Dabney’s commitment to warm, genuine hospitality and Mid-Atlantic ingredients. 

Located just steps from the main dining room, The Dabney Cellar offers a relaxed, ingredient-driven menu and a carefully curated beverage program. Our team is small, collaborative, and highly focused on creating an exceptional guest experience in a casual-yet-refined environment.

Position Overview

This role is essential in supporting the overall flow of service in a compact, high-touch environment. Ideal candidates are gracious, organized, and eager to assist wherever needed to ensure seamless operations.

Responsibilities include:

  • Greeting and welcoming guests at the door with warmth and professionalism

  • Managing a waitlist and accurately communicating expected seating times

  • Maintaining the dining room throughout service, including pre-bussing tables

  • Assisting with glassware washing, polishing, and restocking

  • Supporting team members to maintain a smooth, efficient service flow

  • Helping keep all guest and service areas clean and orderly

Ideal candidates will have:

  • Prior hospitality or restaurant experience (host or support experience preferred)

  • A warm, positive attitude and strong communication skills

  • The ability to stay composed and organized in a fast-moving, intimate space

  • A collaborative mindset and enthusiasm for hospitality

  • Availability Wednesday through Saturday

Because this is a small team and limited operating schedule, the position is part-time.

If you are interested in joining The Dabney Cellar, please email your resume along with a brief introduction and a note on why you would like to work with us.

Employee Benefits & Schedule

The Dabney Cellar is open Wednesday–Saturday. Staff members also benefit from The Dabney’s consistent closure on Sundays and Mondays, as well as the group’s observed holidays: Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day.


Compensation Details

Compensation: Hourly ($20.00 - $25.00) plus tips


Required Skills

Customer Service Orientation

Ability to manage stress

Attention to Detail

Teamwork

Time Management

Adaptability

Problem Solving

Multitasking

Positive Attitude

Interpersonal Skills

Ability to follow instructions

Flexibility

Work Ethic

Reliability

Commitment to Cleanliness

Read more



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American

Fine Dining

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Awards / Distinctions
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