Required Years of Experience
1 year
Job Details
What We Offer:
- Competitive salary
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- 401k plan access beginning at hire
- Discounts across our group of businesses
- Monthly internal dining stipend
- Access to our Employee Emergency Assistance Program for added support
- Annual education allowance to support your professional growth
- Partner with management to develop and implement strategic plans that align with business goals and drive growth.
- Oversee day-to-day operations to meet budgeted sales and labor costs; monitor productivity and manage timekeeping.
- Lead and support the FOH team, ensuring high service standards through training, mentorship, and performance management.
- Manage inventory and ordering for bar essentials, paper goods, and non-alcoholic beverages.
- Help develop systems that improve efficiency, ensure compliance, and support team development.
- Recruit, train, and retain top talent while fostering a culture of inclusion and accountability.
- Participate in team meetings, performance reviews, and business planning sessions.
- Have 1 year of progressive hospitality experience and a commitment to deepening that knowledge base
- Be oriented towards detail, care, and collaboration
- Be reliable, focused, organized, communicative, and
- Be able to self-manage as well as be managed
- A demonstrably positive and friendly demeanor
- A natural inclination towards leadership and team-oriented skills
The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces; to sourcing seasonally, locally, and organically building supportive partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.
While performing the duties of the job, a Floor Manager is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Strategic Thinking
Strategic Planning
Operational Management
Team Leadership
Customer Service Orientation
Training and Development
Inventory Management
Efficiency Improvement
Read more
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Part of The Marlow Collective
Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We are seeking gifted hospitality professionals to join our team.









