212 people viewed
Required Years of Experience
1 year
Job Details
Horses on Sunset is hiring Prep Cook for our A.M shift!
Candidates should be dedicated individuals who have a strong work ethic, a desire to work within a team, and be open to constant learning and be looking for growth within the restaurant.
Responsibilities:
Candidates should be dedicated individuals who have a strong work ethic, a desire to work within a team, and be open to constant learning and be looking for growth within the restaurant.
Responsibilities:
- Following the prep list created by Chefs to plan duties
- Measuring ingredients and seasonings to be used in cooking
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Set up and prepare assigned station
- Strict adherence to health code guidelines. Clean, organize, and sanitize station
- Timely execution of dishes during service
- Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
- Assisting in the production of any task assigned by the CDC and Sous Chefs
Requirements:
- 1+ years of kitchen experience in a high-volume environment
- Have a current Food Safety Handlers Card
- Able to follow instructions as a member of the team
- Reliable, hardworking, proactive & organized
- Ability to prioritize tasks and adapt to evolving situations
- Able to work independently, without constant supervision
Compensation Details:
- Compensation: Hourly ($18.00 - $20.00) plus tips
- Benefits: Health Insurance for full time employees, Paid Time Off/Sick and employee discount
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Attention to Detail
Time Management
Teamwork
Ability to follow instructions
Adaptability
Basic Culinary Skills
Knowledge of food safety practices
Organizational Skills
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