Required Years of Experience
2 years
Job Details
The role requires a high focus on details of service, hospitality, commuinication and organization. Suraya's environment is fast paced and results oriented. While there is urgency to goal achievement, responsibility for the achievement of results needs to be shared and effectively delegated when necessary.
A self-confident, extroverted style that can enliven, engage and positively impact individuals and groups is essential. The role has a variety of tasks and is dynamic and changing. Because goals and desired results can quickly change, the role requires regularly meeting and pro-actively establishing relationships with hourly staff members within departments. In general, the core of this position requires a motivated and motivating team builder and organization developer.
- Variety of activities multiple projects occurring simultaneously; multi-tasking; sense of urgency for goal achievement; fast-paced environment
- People/relationships focus; team building; inspire, motivate others, and engage their commitment
- Involve others in decision-making process; cooperative, collaborative decision-making
- Warm, enthusiastic, empathetic and a stimulating communicator
- Leadership based on ability to motivate others
- Strong commitment to details and results
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Service Procedures
Interpersonal Skills
Beer Knowledge
Emotional Intelligence
Business Management Knowledge
Adaptability
Wine Service
Conflict Resolution
Read more
Gallery
Middle Eastern
Upscale Casual, Fine Dining, Restaurant Group, Bakery / Patisserie, Bar / Lounge
Part of Defined Hospitality Group
A modern Lebanese & Middle Eastern-inspired restaurant, market, & garden in Fishtown. The hospitality experts behind Fishtown’s R&D introduce Suraya, a Levantine eatery that draws on the historically culinarily intertwined region that consists of Lebanon, Turkey, Syria, Iraq, Israel, Palestine and Egypt. Suraya will use Lebanon as its starting point, and explore outward. It occupies an entire city block at 1528 Frankford Ave, totaling 12,000 square feet.
The Market: At Suraya’s market, the traditional Levantine Bazaar meets the modern-day all day café. Suraya’s market will boast a variety of spices, imported and local food items, prepared foods and small menu a la carte items (including the Lebanese staple manousheh), designed to take-out or eat-in. Suraya’s market will also feature a full Stumptown Coffee Roasters coffee bar. Wine, beer and cocktails will also be available.
The Dining Room: Experience an authentic taste of Beirut in Suraya’s dining room with a menu of small and large shared plates that celebrate the complex, multicultural flavor profiles that make up Levantine cuisine. Restaurant guests can expect a vibrant energy and an eat-with-your-hands dining etiquette, mimicking a true Middle Eastern dining experience. The dining room will boast an open kitchen featuring a 12-foot custom charcoal grill.
The Garden: Transcend into the lush outdoor oasis that is Suraya’s backyard. The open-air garden will evoke a vibrant, fun energy within a communal space, while its menu will include Suraya’s bevy of mezze and bespoke cocktails available within all three spaces, including the official drink of Lebanon, Arak, an unsweetened anise-flavored alcohol Aperitif.
