Job Details
Il Mulino New York, a leader in fine dining and unparalleled customer service for over forty years, is seeking outstanding candidates with a commitment to excellence to join our growing team. We are seeking candidates able to work at our Boca Raton outpost.
Destination outposts include Uptown/Madison Avenue, Long Island, Atlantic City, Sunny Isles Beach, Orlando, and more. Home to the Trattoria Il Mulino and Il Mulino Prime brands. Il Mulino New York products are available for purchase from our online shop.
Submit your resume to join our team as Food Runner.
The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. The Food Runner will also be responsible for the initial expediting of carryout and catering orders.
Essential Job Functions:
- Obtain and Maintain a working knowledge of all food menus including carryout and catering menus
- Assure guests have everything they need on the tables after delivery of food.
- Ensures guest has proper silverware, napkin, share plates when delivering food.
- Keep kitchen station clean and organized.
- Utensils & steak knives polished and stocked.
- Assist all servers, bartenders and managers with carrying of plates.
- Communicate effectively and courteously with guests, and co-workers.
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Perform calmly and effectively under stressful conditions.
- Promote an atmosphere of teamwork by assisting co-workers.
Must be willing and able to:
- Perform more than one task at a time.
- Follow supervisor’s instructions.
- Report to work in a complete required uniform.
- Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
- Meet personal schedule requirements punctually.
- Be courteous, friendly and pleasant.
- Stand and walk for an entire shift.
- Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties.
- Safely transport items to and from kitchen on a slick uneven surface.
- Lift and carry multiple plates from kitchen to dining room.
- Safely move about in all areas of the restaurant.
- Frequently bend, stoop, reach, lift, carry, and wipe.
