Line Cook

Achilles Heel, a beloved Greenpoint staple, is looking for a talented part-time cook to join our kitchen crew. This nighttime role is perfect for someone who thrives in a lively  space and has open availability, including weekends.

What We Offer

• Competitive wages 
• Subsidized medical, dental, and vision insurance at 90 days
• Industry-leading paid time off plans + paid family leave
• 401k plan access beginning at hire
• Discounts across our group of businesses
• Access to our Employee Emergency Assistance Program for added support

Key Responsibilities: 

• Sets up all assigned stations with appropriate mise en place in advance of service. 
• Attends all assigned pre-shift meetings and puts out dishes for line check according to company standards. 
• Prepares menu items in cooperation with the kitchen team. 
• Follows all allergy protocols and modifies dishes at the direction of the chefs. Avoids cross contamination by adhering to preparation standards set by the BOH management team.
• Ensures that all dishes are prepared according to both quality and timing standards. 
• Labels, stocks, and organizes inventory.
• Maintains a neat, orderly, and safe workstation throughout service.
• Works efficiently with kitchen team members and complies with company procedures and food safety standards.
• Breaks down stations fully. Cleans and sanitizes workstations prior to departing the shift. 
• Reports to each scheduled shift on time, in uniform, and ready to work.  

Successful candidates will:

• Have 1 year of progressive kitchen experience 
• Proficient knife-handling skills 
• Be oriented towards collaboration
• Be friendly, organized, focused, energetic, and communicative
• Bring detail and care to their work
• Be reliable, focused, organized, communicative, and curious
• Be able to self-manage as well as be managed

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces; to sourcing seasonally, locally, and organically building supportive partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging.

While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.