Butcher

Opened Fall 2024, Sunny’s is the highly anticipated restaurant and bar from the team behind Miami’s award-winning Jaguar Sun and Sunny’s Someday Steakhouse residency at Lot 6. Located in Littler River, Sunny’s Someday Steakhouse began as Jaguar Sun’s response to the pandemic and quickly became one of Miami’s hottest reservations. The residency scored a coveted “Best Restaurant in America” accolade from Bon Appetit and was named a Tales of the Cocktail “Spirited Award” Regional Honoree. Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it is preparing to come back in its final form as Sunny’s. In addition to world class food and beverage, Sunny’s will deliver a nightly dinner party that needs to be felt to be believed.

The Sunny’s food menu boasts raw bar selections, wood-fired proteins, and steakhouse classics, alongside hand-made pastas and salads.  On the beverage side, the team has created a substantial wine list spanning the traditional to the more adventurous and obscure. Sunny's will also be pouring classic and house cocktails, in addition to adding two brand new cocktail menus: a pick-your-path martini menu and a zero-proof drinks menu. The design of Sunny’s is a modern interpretation of the white table-clothed steakhouse, with a light-filled 76-seat indoor dining space, private dining room, U-shaped dining bar, and expansive, 3,000 square-foot, Banyan-Tree-canopied patio with outdoor seating.

The Butcher will be responsible for high-quality preparation, cooking, and/or production of meats and fish according to the menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing the butcher shop, and assisting other cooks as needed. 

RESPONSIBILITIES

Include, but not limited to:

• Participate in daily Butcher operations 
• Uphold a team culture that promotes an exceptional working environment
• Other duties as assigned                                                           

QUALIFICATIONS

• 2+ years of experience, either in savory or butcher operations, in a high-end kitchen
• Excellent communication and organizational skill
• English fluency and additional languages preferred, but not required
• Ability to stand or walk for long periods of time
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 40+ lbs.
• Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

Sunny’s is proud to be an equal opportunity employer.