Electric Bleu is looking for a go getter Line Cook.
It is a small 60 restaurant, so you will be working alongside the chef-owner and a tight team.
Important!- It is a very open kitchen, you will look your best, speak well, behave, be chatty with the customers at the counter right in front of you and expect to be serving the customers sometimes. You will help to sell the brand!
You will fit into the team and practice teamwork all day every day
Your experience will be in fine dining upscale cuisine with from scratch cooking and attention to detail.
You are - Energetic, Hardworking, Flexible, Passionate, Curious, Humble, Never Satisfied, Hungry, Want to be the best. This is a great place to learn and develop your skills.
Our Restaurant
Electric bleu is a new French-leaning bistro with 60 seats.
The decor is simple and inviting but not without the whimsy to mirror the flair the chef’s cooking exudes. The guests will recognize the music playing in the background that are equal parts cool and kitschy. Our food, wine and service are serious, but we don’t take ourselves seriously. We believe that dining with us should be fun.
The owner chef is experienced, world-traveled with years of Michelin star experience. We are serious and passionate about food, cooking and hospitality - all done the right way. Our restaurant is both a place for our neighbors and a destination for food lovers.
We are the most loved restaurant on the west side serving local regulars and the whole city.
Why Join Us?
Competitive pay plus benefits.
A dynamic and collaborative team passionate about what we do
The opportunity to build something from the ground up and develop it into something special
You’re going to work with a group of pros
An exciting and fun atmosphere where every day is a chance to make an impact
If you're a polished, outgoing pro with passion and a deep love for fine food and drink, we want to hear from you. Apply today by replying to this on Indeed.
