FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary.
We’re seeking a passionate and driven Sous Chef to join our leadership team as we prepare to open FOLK. The ideal candidate brings genuine enthusiasm for food, hospitality, and teamwork. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. This is an exciting opportunity to join a seasoned, diverse, and dynamic group dedicated to fostering an inclusive environment where everyone can learn, collaborate, and grow.
**What We're Looking For**
- Natural leader and collaborator who inspires through teaching, guidance, and clear communication; works closely with the Chef de Cuisine to execute dishes and develop menus.
- Previous modern and fine dining experience
- Genuine curiosity and appreciation for international cuisine and culture.
- Strong technical foundation across stations — emphasis on small plates, plating, etc. — with the ability to execute and train consistently.
- Calm and dependable under pressure, maintaining high standards of consistency, quality, and morale in a fast-paced kitchen.
- Grounded in humility, empathy, and accountability — someone who owns mistakes, learns from them, and models a positive, team-first culture.
- Operationally sharp — attentive to food cost, waste, and efficiency; supports inventory management and sustainable kitchen practices.
- Reliable and committed, with weekend (Saturday + Sunday) availability.
- Committed to cleanliness, safety, and compliance with DOH standards, ensuring a safe and healthy workplace.
**Requirements**
- 5+ years of kitchen experience, including 3+ years in leadership or advanced line cook roles
- Prior experience in modern or fine dining restaurants
- Deep understanding of spice, flavor balance, and innovation with global-inspired ingredients
- Excellent knife skills, plating techniques, and attention to detail
- NYC Food Handler Certificate (ServSafe a plus)
- Familiarity with NYC DOH regulations and kitchen safety standards
- Ability to manage prep lists, inventory, and ordering systems efficiently
- Strong communication and mentoring skills within a team setting
- Ability to lift 30+ lbs and stand for extended periods (up to 10-hour shifts)
- Availability for nights, weekends, and holidays as needed
**What We Offer**
- Competitive Wages
- Opportunities for professional development, continued education and trainings
- Equitable work environment to ensure a healthy balance
These positions are full-time and require evening and weekend availability. To apply, please respond with your resume and cover letter. We are looking forward to meeting you!
WE WILL CONSIDER SERIOUS CANDIDATES ONLY
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