Head chef

We’re seeking a Head Chef to lead the culinary program for an exciting new restaurant opening. This is a hands-on leadership role for someone who thrives in the kitchen, values collaboration, and takes pride in creating memorable dining experiences through thoughtful, seasonal cuisine.

Responsibilities:

• Develop and execute a creative, seasonal menu that reflects the restaurant’s concept

• Oversee all kitchen operations, from prep to service, ensuring consistency and quality

• Recruit, train, and inspire a talented culinary team

• Manage ordering, inventory, and cost controls

• Maintain high standards for cleanliness, organization, and food safety

Qualifications:

• Minimum 3 years of leadership experience (Sous Chef or Head Chef)

• Strong foundation in seasonal cooking and kitchen management

• Excellent communication and team-building skills

• Proven ability to manage costs and drive efficiency without compromising quality

We Offer:

• Competitive compensation

• Creative input and menu development

• Custom benefits package

• Supportive, growth-focused team culture

To Apply:
Please submit your resume and a brief note about your culinary philosophy to careers@leofigs with the subject line: Head Chef