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5347 North Clark Street, Chicago, IL, United States

Bartender

Big Jones More Info

5347 North Clark Street, Chicago, IL, United States

Full/Part Time • Hourly ($38.00 - $44.00)

Expired: Dec 10, 2025

Sorry, this job expired on Dec 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Big Jones has a rare opening for an experienced bartender! Work in one of Chicago's favorite restaurants serving food and drink you're proud of, with a team that cares. Benefits befitting a true professional as well with health, dental, vision, accident, hospitalization, and life insurance plus PTO and sick leave. Big Jones is a pooled house, bartenders land in the $38-44 per hour range per hour.

Shifts include weekend brunch and weekday dinners, possibly some weekend dinners. Flexibility to serve on the floor is ideal. Professional, precise bartender who measures everything and keeps a clean space required. Big Jones is a fine restaurant with a craft cocktail bar, candidates with strong knowledge of crafting liqueurs, shrubs, bitters, punches, etc. are ideal. Opportunity for drink and menu collaboration. Reply with resume, no phone calls please. 3-5 shifts available.

Compensation Details

Compensation: Hourly ($38.00 - $44.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Cellar Organization

Wine Service

Cocktail Making

Food and Beverage Pairing

Spirits Knowledge

Read more

View Job Description

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Big Jones

Southern, Farm To Table, American

Casual Dining, Gastro Pub

Big Jones opened in 2008, and has become "one of the city's most revered restaurants" according to Eater. Executive Chef Paul Fehribach and Chef de Cuisine Rey Reyna create a cuisine that is as steeped in history and folklore as it is modern and leading-edge, taking an ingredient-driven approach that provides the opportunity to discover new flavors while advancing a modern plating approach.

Dining Room Manager Ashanti Smith and Beverage Director Layne Novak create a warm and inviting dining atmosphere with an elegant cocktail menu and smart wine list, as well as carefully curated local and southern craft beers.

As one of Chicago's top neighborhood restaurants, we are always at the ready to provide anything from a quick bite and refreshment to an epic multi-course meal.

(773) 275-5725

Leadership

Paul Fehribach

Executive Chef, Co-owner

I Want to Work Here