Event Houseperson - Sky Loft

Chef Andrew Carmellini is seeking an Event Houseperson for Sky Loft at 50 Hudson Yards. 

Ideal candidates possess:

*A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service
*Warm and gracious service approach, and the ability to create stellar guest experiences
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to lift 25 + pounds
*Comfortable speaking in front of a large group
*Open availability and career driven

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, FSA benefits for full time employees, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $30.00.