Sous Chef – Confidential Restaurant (Brooklyn, NY)
A contemporary restaurant located in Brooklyn, NY is seeking a Sous Chef to join its culinary leadership team. The concept celebrates the bold and vibrant flavors of Latin-inspired cuisine and a focus on quality, creativity, and exceptional guest experiences.
Responsibilities
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Support the Executive Chef in day-to-day kitchen operations and team leadership
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Ensure consistency, quality, and presentation across all menu items
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Supervise, train, and motivate back-of-house team members
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Oversee inventory, ordering, and cost control in alignment with operational goals
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Collaborate on menu development, seasonal offerings, and culinary innovation
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Maintain compliance with food safety and sanitation standards
Qualifications
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2+ years of experience in a leadership role within an upscale or high-volume kitchen
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Strong knowledge of Latin and Mexican cuisine preferred
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Excellent organizational and communication skills
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Proven ability to lead, inspire, and develop kitchen teams
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Passion for creating exceptional culinary experiences in a fast-paced, creative environment
Compensation & Benefits
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Competitive salary based on experience
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Health and wellness benefits available for full-time employees
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Growth opportunities within a dynamic and expanding restaurant group
