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Beverage Manager
UPLAND
345 Park Ave S, New York, NY 10019
UPLAND hiring Beverage Manager in New York, NY

UPLAND hiring Beverage Manager in New York, NY

Beverage Manager

UPLANDMore Info

345 Park Ave S, New York, NY 10019
Full Time • Salary ($88k - $100k)
Expires: Jan 10, 2026

328 people viewed

Required Years of Experience

3 years


Job Details

Upland is seeking an experienced and passionate Beverage Manager to join our dynamic team. Located at the corner of Park Avenue South and 26th Street, Upland is a Michelin Guide restaurant known for its California-inspired menu crafted by talented Chef JP Matheussen. With a culinary philosophy rooted in seasonality, our food and beverage program reflect a thoughtful, ingredient-driven approach.

About the Role:

The Beverage Manager works collaboratively with our Corporate Wine and Beverage Directors and plays a critical role in delivering a sophisticated and thoughtfully curated beverage experience—highlighting high-quality ingredients, mixology, and a well-composed wine list. They serve as the in-house beverage expert, actively engaging with guests through service, making thoughtful recommendations, gathering feedback, and supporting and leading the service team to ensure an exceptional guest experience. The Beverage Manager is also responsible for leading all aspects of beverage purchasing, inventory management, and cost control, ensuring the program is both high-quality and financially sustainable.

This position offers a comprehensive package including:

  • A Base Salary Range of 88,000- $100,000
  • Quarterly Bonus Program up to 15%
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Dining Discounts at over 25 Affiliated STARR Restaurants - and more!

Qualifications:

  • 3–5 years of experience managing a high-volume, quality-focused beverage program
  • Strong leadership, communication, and organizational skills
  • Deep knowledge of European and American wines, with a special emphasis on Italian varietals
  • Knowledge of spirits, cocktail development, and modern mixology techniques
  • Familiarity with POS systems, inventory systems, CTUIT, OpenTable/Resy
  • A collaborative, team-oriented mindset with a desire for continuous learning and growth

Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary ($88,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Service Procedures

Customer Service Skills

Budgeting

Attention to Detail

Wine Cellar Organization

Financial Acumen

Team Leadership

Ability to Work Under Pressure

Wine Service

Financial Acumen in Cost Control

Creativity in Beverage Development

Attention to Detail in Inventory Management

Ability to Train and Mentor Staff

Conflict Resolution

Time Management Skills

Ability to Work in a High Volume Environment

Adaptability to Changing Environments

Cocktail Making

Networking Skills Within the Beverage Industry

Knowledge of Beverage Trends

Passion for food and beverage

Wine List / Program Creation

Ability to Gather and Act on Feedback

Creativity in Cocktail Development

Strategic Thinking in Beverage Program Management

Problem Solving Skills

Knowledge of Industry Trends

High Volume Service

Ability to Create a Positive Team Culture

Food and Beverage Pairing

Food Safety Knowledge

Inventory Management

Office Suite Software

POS Systems

Pricing

Ordering / Purchasing

Spirits Knowledge

Team Development

Scheduling

Vendor Management

Wine Buying

Wine Knowledge

Read more



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2 Employee RecommendationsSee Details

Part of STARR Restaurants

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

Awards / Distinctions
2023
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2020
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