Required Years of Experience
3 years
Job Details
Laser Wolf is an Israeli shipudiya or “skewer house” located in the Kensington neighborhood of Philadelphia, led by the award-winning team behind Zahav. We are hiring a fired-up server to be a part of the Laser Wolf team.
Qualified applicants will join a team of committed bar staff, servers, support staff and managers with a steadfast commitment to the highest hospitality standards and product knowledge in a fast paced, fine dining atmosphere. Strong beverage knowledge is preferred. The right candidate is both professional and personal, with an impeccable work ethic and a team player attitude.
Direct responsibilities include:
- Maintaining high service standards in a casual fine dining environment
- Having an acute attention to detail with guests
- Efficiently multi-tasking with a sense of urgency
- Full commitment to hospitality
- Strong food and beverage knowledge
- Supporting fellow front of house team members
The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team. Candidates with an open schedule strongly preferred.
This is a 3 shift per week position. Working Wednesdays, Fridays, and Saturdays required.
Please reply with a resume, a paragraph about yourself, and your availability.
In addition to the $26 hourly, this position is tipped.
Laser Wolf is co-owned by chef Michael Solomonov and Steve Cook of CookNSolo restaurants, who combined are five-time James Beard Award winners. The distinctive CookNSolo restaurants are: Zahav, Dizengoff, Goldie, K’Far, Laser Wolf, Lilah Events, and Jaffa Bar, all in Philadelphia.
Compensation Details
Compensation: Hourly ($26.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Ability to work in a fast paced environment
Strong Communication Skills
Teamwork
Adaptability
Willingness to Learn
Communication Skills
Customer Service Orientation
Problem Solving
Read more
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You can't walk far in Israel before you're greeted by the seductive aroma of something delicious cooking over charcoal. It's not the sweet scent of hardwood - it's an aroma suggesting toasted spices, or charred fish skin, or chunks of marinated lamb. More than hardwood smoke, charcoal harmonizes with its subject. It teases out and accentuates its essence. If hard hardwood is the brash young cook who wants to transform every piece of food in the kitchen, charcoal is the mature chef who understands that restraint is often the best seasoning.
In Israel a father grilling lamb on the beach is joined by his son, a soldier who has driven hundreds of kilometers to spend a few precious hours with his family. The barbecue is the means, not the end –– the journey, not the destination. It brings people together –– at restaurants, parks, the beach, in the backyard, even on the side of the road. Sure, there are faster and more convenient ways to cook. But where is the joy in that?
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Opened in February 2020, Laser Wolf is an Israeli skewer house from the team behind Zahav – apply to join our restaurant family today.
