Breakfast Restaurant Manager

About Us:

Casa Tua is a refined Italian-Mediterranean dining experience that blends elegant service with soulful hospitality. Our restaurant prides itself on offering a warm, upscale ambiance with a deep commitment to culinary excellence and personalized guest experiences. As Breakfast Restaurant Manager, you’ll lead the front-of-house team, ensuring every guest enjoys a seamless and memorable dining experience. 

Responsibilities: 
We’re looking for a Breakfast Restaurant Manager who will uphold our standards of service and lead the team in creating exceptional, memorable mornings for our guests. The ideal candidate is an experienced leader with a strong background in fine dining, exceptional organizational skills, and a passion for hospitality. You will manage staff, maintain high service standards, and ensure the restaurant operates efficiently while providing guests with an extraordinary experience. 

Key Responsibilities: 

• Lead, train, and motivate the breakfast front-of-house team—including servers, hosts, and support staff to deliver impeccable service.

• Oversee daily operations during breakfast service, ensuring smooth execution, timeliness, and high attention to detail.

• Maintain and enforce Casa Tua’s standards of service, presentation, and hospitality.

• Coordinate closely with the culinary team to ensure seamless communication and service flow.

• Manage scheduling, staffing levels, and labor costs for breakfast operations.

• Address guest needs and feedback promptly and professionally to maintain the highest level of satisfaction.

• Monitor inventory and order front-of-house supplies as needed.

• Support the implementation of training programs, service standards, and performance evaluations.

• Ensure compliance with health, safety, and licensing regulations.

• Assist with transition to lunch operations, ensuring setup and staff handoff are efficient.

Qualifications: 

• Proven experience as a Restaurant Manager or similar leadership role in fine dining or high-end hospitality. 

• Strong leadership, communication, and interpersonal skills. 

• Excellent organizational and multitasking abilities. 

• Knowledge of POS systems (Toast preferred) and restaurant operations. 

• Professional appearance and polished demeanor. 

• Ability to work evenings, weekends, and holidays as required. 

• Passion for hospitality and creating memorable guest experiences. 

Benefits: 

• Health, dental, and vision insurance. 

• Commuter benefits and wellness program. 

• Dining discounts across Casa Tua locations. 

• Opportunities for professional growth and advancement. 

• Supportive and collaborative team environment. 

Job Type: Full-time 

Schedule: 

• Early mornings

• Weekends and holidays as required