Required Years of Experience
3 years
Job Details
Elske is a Michelin-starred restaurant from James Beard finalists Chefs David and Anna Posey.
We are looking for a server who is up to the challenge of balancing warm hospitality with efficient technical service. Serving experience is a must, and a mix of both fine dining and high volume experience is preferred. Candidates must have full availability to work Thursday through Monday (Tuesdays & Wednesdays off). Elske's wine list heavily features natural wine, so interest or prior experience working with natural wine is a bonus.
Please include your resume in your email response, and we will respond to set up an interview.
Thanks!
Compensation Details
Compensation: Hourly ($12.96) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Required Skills
Service Procedures
Beer Knowledge
Wine Service
Customer Service
Fine Dining Service
High Volume Service
Food and Beverage Pairing
Food Safety Knowledge
Read more
Gallery
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American
Upscale Casual
Part of Elske & Creepies
Elske, a modern American restaurant—located in Chicago’s West Loop neighborhood at 1350 West Randolph Street—from Chefs David and Anna Posey. With the restaurant borrowing its name from the Danish word “to love”, there is a strong focus on an evolving philosophy, centering on simplistic fare, seasonal ingredients, and energetic hospitality. They combine contemporary and classic techniques while showcasing local and seasonal ingredients
Awards / Distinctions
2025
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