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Capon's Chophouse hiring Hiring FOH Positions, Capon's Chophouse Lunch/Dinner in Hackensack, NJ

Hiring FOH Positions, Capon's Chophouse Lunch/Dinner

Capon's ChophouseMore Info

Hackensack, NJ
Full/Part Time • Hourly ($5.69) plus tips
Expired: Apr 10, 2026

Sorry, this job expired on Apr 10, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, hospitality driven candidates to join our front of house team now that we are growing our restaurant company into the Northern New Jersey market.

FOH Positions Available & Job Requirements:

2+ years of bartending experience, Fine Dining, Steakhouse experience (Bartender)
2 years of experience in a fine dining environment as a Lead Server (Captain)
2+ years Fine Dining, Steakhouse experience (Server Assistant, Food Runner, Polisher, Barista, Drink Runner, Barback)
2+ years Front Desk, Lead Host experience (Host, Maitre d')

Deep knowledge of classic cocktails, spirits, beer, and wine
Strong leadership and communication skills
Experience with high-volume service and fast-paced environments
Familiarity with POS systems (Toast preferred)
Familiarity with Open Tables & Seven Rooms
Must be punctual, organized, and service-oriented
Flexible schedule, including weekends and holidays
Ability to work in a standing position for long periods of time and lift up to 50 pounds
Impeccable service standards and attention to detail
An appreciation of food & beverage
Maintain personal hygiene, well groomed and polished appearance
Sense of urgency
Organization skills
Maintain a clean work environment, and complete daily side work tasks
Must speak English
Ability to work evenings, weekends, and holidays as needed
Looking for full-time and part-time, days and nights available

Compensation Details

Compensation: Hourly ($5.69) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Customer Service Orientation

Teamwork

Adaptability

Time Management

Attention to Detail

Problem Solving Skills

Multitasking Ability

Stress Management

Interpersonal Skills

Work Ethic

Professionalism

Culinary Knowledge

Sales Skills

Conflict Resolution

Flexibility

Read more

View Job Description

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Steakhouse

Fine Dining, Upscale Casual, Restaurant Group

Part of VCR Group

Capons Chophouse is a modern steakhouse by acclaimed chef and restaurateur Josh Capon and powered by the VCR Group.

Rooted in the timeless traditions of a classic American chophouse, we offer an elevated yet approachable dining experience that celebrates prime cuts, pristine seafood, and bold flavors.

With our first location set to open in Hackensack, New Jersey this Fall, Capons Chophouse blends warm Capon style of hospitality with a lively, energetic atmosphere.

Our team is passionate about delivering exceptional food and genuine hospitality.

We are always looking for talented, enthusiastic individuals to join our growing team and be a part of a dynamic restaurant group.

Open Jobs From Capon's Chophouse
Floor ManagerBarback