Required Years of Experience
2 years
Job Details
FOH Positions Available & Job Requirements:
2+ years of bartending experience, Fine Dining, Steakhouse experience (Bartender)
2 years of experience in a fine dining environment as a Lead Server (Captain)
2+ years Fine Dining, Steakhouse experience (Server Assistant, Food Runner, Polisher, Barista, Drink Runner, Barback)
2+ years Front Desk, Lead Host experience (Host, Maitre d')
Deep knowledge of classic cocktails, spirits, beer, and wine
Strong leadership and communication skills
Experience with high-volume service and fast-paced environments
Familiarity with POS systems (Toast preferred)
Familiarity with Open Tables & Seven Rooms
Must be punctual, organized, and service-oriented
Flexible schedule, including weekends and holidays
Ability to work in a standing position for long periods of time and lift up to 50 pounds
Impeccable service standards and attention to detail
An appreciation of food & beverage
Maintain personal hygiene, well groomed and polished appearance
Sense of urgency
Organization skills
Maintain a clean work environment, and complete daily side work tasks
Must speak English
Ability to work evenings, weekends, and holidays as needed
Looking for full-time and part-time, days and nights available
Compensation Details
Compensation: Hourly ($5.69) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Customer Service Orientation
Teamwork
Adaptability
Time Management
Attention to Detail
Problem Solving Skills
Multitasking Ability
Stress Management
Read more
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Steakhouse
Fine Dining, Upscale Casual, Restaurant Group
Part of VCR Group
Capons Chophouse is a modern steakhouse by acclaimed chef and restaurateur Josh Capon and powered by the VCR Group.
Rooted in the timeless traditions of a classic American chophouse, we offer an elevated yet approachable dining experience that celebrates prime cuts, pristine seafood, and bold flavors.
With our first location set to open in Hackensack, New Jersey this Fall, Capons Chophouse blends warm Capon style of hospitality with a lively, energetic atmosphere.
Our team is passionate about delivering exceptional food and genuine hospitality.
We are always looking for talented, enthusiastic individuals to join our growing team and be a part of a dynamic restaurant group.
