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Expo/Food Runner
Rich Table
199 Gough Street, San Francisco, CA, United States
Rich Table hiring Expo/Food Runner in San Francisco, CA

Rich Table hiring Expo/Food Runner in San Francisco, CA

Expo/Food Runner

Rich TableMore Info

199 Gough Street, San Francisco, CA, United States
Part Time • Hourly ($19.18) plus tips
Expires: Dec 10, 2025

203 people viewed

Required Years of Experience

2 years


Job Details

RICH TABLE in the heart of Hayes Valley, is looking for a passionate and detail-oriented Expo/Food Runner to join our team.

We’re a busy, dynamic restaurant known for our creativity, seasonally driven menu, and genuine hospitality. As part of our front-of-house team, you’ll play a key role in ensuring dishes move seamlessly from kitchen to table — maintaining the rhythm of service and helping create the memorable experience our guests expect.

Responsibilities:

  • Coordinate communication between the kitchen and service teams to ensure timely, accurate delivery of dishes

  • Run food efficiently and knowledgeably to guests, describing dishes with confidence and care

  • Maintain a clean, organized expo line and service station

  • Support the team during service with a sense of urgency, professionalism, and collaboration

What We’re Looking For:

  • Previous experience as a food runner or expo in a high-volume or fine dining restaurant preferred

  • Strong communication and multitasking skills

  • A team-oriented mindset and calm under pressure

  • Passion for food, hospitality, and learning

What We Offer:

  • Competitive hourly pay + tips

  • Dining discounts at RICH TABLE and RT Bistro

  • Opportunities for growth within our group

  • A respectful, creative, and supportive work environment

If you love great food, thrive in a fast-paced setting, and take pride in excellence, we’d love to hear from you.


Compensation Details

Compensation: Hourly ($19.18) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Knowledge of Food Presentation

Ability to Describe Dishes Confidently

Organizational Skills

Sense of Urgency

Professionalism

Collaboration skills

Ability to Maintain Cleanliness

Adaptability

Customer Service Orientation

Time Management Skills

Attention to Detail

Ability to Handle Stress

Interpersonal Skills

Commitment to Excellence

Read more


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3 Employee RecommendationsSee Details

Part of Rich Table / RT Rotisserie

James Beard Best New Restaurant 2012 Nominee Rich Table is the culinary vision of Chef Owners Evan and Sarah Rich and Co Owner / Wine Director Maz Naba. With over three decades of combined experience in high-end San Francisco and New York restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms, purveyors and producers. Our goal is to create and provide a more convivial and fun, comfortable and relaxed approach to the fine dining experience.

We strive to create an exemplary work environment and culture - one that inspires and motivates our staff, cultivating open minded and spirited individuals who have a sense of pride and ownership in everything they do professionally. We want a staff that thrives in and helps promote an atmosphere of professionalism, positive reinforcement and praise of value in order to help reach the goals of the restaurant and the personal goals of each other.

Awards / Distinctions
2019
2018
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