Required Years of Experience
2 years
Job Details
Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.
*Must be available to work on Saturday and Sunday evenings.
Key Responsibilities/Accountabilities:
- Great bar guests and make guests waiting for tables feel welcomed and acknowledged.
- Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the bar guests.
- Ensure proper measurements of cocktail ingredients, especially signature cocktails.
- Ensure that a credit card is used to open any tabs that are not being closed right away.
- Ensure that all drinks are correctly entered on all checks.
- Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators.
- Maintain appearance of bar in an on-going manner throughout service.
- Follow and complete closing bar check list prior to departure unless otherwise assigned by management.
- Perform the cash drawer checkout after each shift and place the “cash payments amount” in a separate envelope in the office (with only the checkouts).
- Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards
- Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs.
- Make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails.
- Communicate any problems (lighting, cooling units, etc.) to management immediately.
- Leave the bar and coffee station clean and fully stocked at the end of the shift.
- Assist with delivery tablets and delivery couriers as needed.
- Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided.
- Be an expert on our brand and offerings.
Minimal Essential Requirements:
- The ability to work as part of a team, work quickly and follow directions.
- Very basic food handling, preparation, and cleaning skills are welcomed.
- Time management and ability to work under pressure to manage high volume of production.
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Active listening and learning skills.
- Reading and speaking comprehension skills.
- Discipline to follow set standards.
- Ability to lift up to 25lbs.
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
#fe15
Compensation Details
Compensation: Hourly ($11.00) plus tips
Required Skills
Customer Service Skills
Attention to Detail
Multitasking Abilities
Problem Solving Skills
Team Collaboration
Adaptability
Stress Management
Organizational Skills
Read more
Gallery
Other jobs you might be interested in
Italian
Upscale Casual, Wine Bar
Part of SA Hospitality Group
Deep within the Tuscan countryside, in via della Maulina, one of the world’s most noteworthy areas of high quality wine production, lies a sprawling 19th century family estate, Fattoria Sardi. The three elegant wines produced there – Felice Bianco, Rosso and Rosato – embody the essence and flavors of the Italian countryside.
Jacopo Giustiniani opened the first FELICE wine bar in Manhattan’s Upper East Side in 2007 so New Yorkers could share the spirit of his homeland and the wines of his family’s vineyard. An extensive, Italian-driven wine list and a menu of rustic and authentic Tuscan plates are all served in a cozy and inviting atmosphere. Since then, five more locations have opened on the Upper East Side, Midtown West, Financial District and Brooklyn.
Our main dining room and La Soffitta are available for large groups and private functions for any occasion.
The restaurant is open for breakfast, lunch and dinner and offers special features such as a "Prix Fixe Lunch" option catering to our busy guests who want to dine within 45 minutes.
This successful restaurant is already a favorite uptown, amongst local clientele, wine lovers and serious foodies alike. The location features an expansive brass bar alongside with traditional Tuscan design elements of the Felice brand are visible in Robert McKinley’s design details including custom made tables and leather bench seats. The menu inspired by rustic Tuscan cuisine, includes Italian classics made with the freshest produce available by sourcing from and partnering with local farms to obtain the most flavorful seasonal ingredients.
Felice offers a unique wine list composed of over 100 bottles of white, red and sparkling Italian wines with over 30 offered by the glass. This location accommodates 55-seats in the restaurant area; the upstairs wine lounge, La Soffitta, accommodates an additional 35-seats, available for private events.
(212) 785-5950
