Required Years of Experience
5 years
Job Details
The Wild Artichoke – Yorba Linda, CA
Modern Japanese French Fine Dining by Chef Andrew Joo
We’re looking for a motivated and skilled cook who can handle both hot line and prep work with confidence and pride.
You’ll be joining a tight, chef-driven team that values discipline, creativity, and soul in every plate.
-
Line Cook / Hot Line Cook (FT )
-
Must be comfortable with daily prep, sauté, grill, and plating in a fine dining environment.
-
Prior experience in French, Japanese, or upscale California cuisine is a big plus.
- Requirements
-
Minimum 2 years hot line experience (fine dining preferred)
-
Strong teamwork, organization, and communication
-
Passion and drive to grow under a chef-led kitchen
-
Compensation Details
Compensation: Hourly ($21.00 - $25.00) plus tips
Estimated Weekly Tips: $80
Required Skills
Knife Skills Proficiency
Multitasking
Team Player
Gallery
Other jobs you might be interested in
French, Japanese, Korean, European, New American
Upscale Casual
Yorba Linda’s hidden gem, where a petite dining room becomes the stage for soulful, chef-crafted cuisine.
Tucked away in a quiet strip off the beaten path, our space is intimate, refined, and rooted in care.
What we lack in square footage, we make up for with heart, precision, and storytelling on every plate
Awards / Distinctions
2025
2024
2025
