Required Years of Experience
2 years
Job Details
CURRENTLY LOOKING FOR A PART-TIME (2-3 Shifts per week, possibility to increase in the future)
Frevo is a Michelin Star restaurant concealed behind an Art Gallery. Featuring an exclusive 16-seat counter that offers an intimate dining experience overlooking the chef’s work in an open kitchen setting.
Two tables accommodating up to six guests are also available for larger parties.
Frevo is seeking a restaurant professional for our Server Assistant position.
Requirements
- 1+ years serving in fine-dining restaurants, Michelin-awarded or similar grade.
- The ideal candidate has experience with busser and runner tasks and is looking to improve and learn more about food and wine service.
- Comfortable talking with guests and explaining complex dishes.
- Comfortable pouring beverages.
- Fast and efficient polishing of fragile glassware and cutlery.
- Excellent presentation.
- Excellent Guest Relations skills, able to engage and show enthusiasm while interacting with guests.
- Positive attitude, careful attention to detail, and a strong sense of urgency.
- Excellent cleaning and organization skills.
- Willing to learn and improve.
Benefits:
- Possibility to evolve in the future if willing to learn more about wine service.
- Flexible Schedule
- 3:00 PM to 11:30 PM on most days.
- Full Hour Paid - 16.5 Dollars per Hour + Tips (Current Average Estimate $260 per shift) Excellent Compensation.
- Commuter Benefits
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Commuter Benefits, Dining Discounts
Required Skills
Fine Dining Serving Experience
Ability to Work In a High Pressure Environment
Busser Skills
Runner Skills
Adaptability to Changing Situations
Customer Service Orientation
Table clearing
Teamwork and Collaboration
Read more
Gallery
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European, American
Fine Dining
Frevo is an elegant take on global contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.
The exclusive 16-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen so guests can watch the chef at work.
Chef Sampogna worked alongside chefs such as Fabrice Vulin at La Chèvre d’Or, Alain Ducasse at the Hotel Plaza Athénée and Guy Savoy in Paris, both 3-Michelin star restaurants.
Frevo's Wine program is directed by sommelier Quentin Vauleon, awarded Best Young Sommelier in France 2017.
Awards / Distinctions
2025
2024
2023
2019202420232022
