Pastry Sous Chef

Position Summary:

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City.

This role will lead the pastry team across both restaurants, creating innovative and refined desserts while maintaining the highest standards of quality.

Description & Requirements:

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in  recipe testing, pastry plating, chocolate work and dough making.
  Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

  Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.