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Chef
Square Fare
260 18th St, Brooklyn, NY 11215, United States
Square Fare hiring Chef in New York, NY

Square Fare hiring Chef in New York, NY

Chef

Square FareMore Info

260 18th St, Brooklyn, NY 11215, United States
Full Time • Salary ($80k - $120k)
Expires: Dec 9, 2025 • Closed: Dec 2, 2025

Sorry, this job closed on Dec 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef – Healthy, Seasonal, and Creative Cooking (Long Island City, NY)
At Square Fare, we’re redefining healthy eating. We cook vibrant, delicious meals that are customized to people’s goals — from fitness and energy to managing health conditions.

We’re looking for a creative, organized chef who loves working with seasonal produce, global flavors, and healthy techniques. This role is perfect for someone who wants to lead, learn, and grow — without the burnout of restaurant life.

What you’ll do:

  • Develop and cook weekly healthy menus with our nutrition team

  • Lead and mentor a small kitchen team

  • Keep quality high and food waste low

  • Explore new ingredients and flavor combinations

We’d love to meet you if:

  • You have kitchen experience (3+ years preferred)

  • You’re passionate about health and flavor

  • You’re curious, dependable, and ready to grow with a startup

Perks: Paid time off, meal plan, growth opportunities, and equity for long-term team members.
📩 Apply with your resume + a few sentences about why healthy food matters to you!


Compensation Details

Compensation: Salary ($80,000.00 - $120,000.00)

Benefits & Perks: Paid Time Off


Required Skills

Leadership

Team Management

Menu Development

Nutritional knowledge

Creativity in Cooking

Adaptability

Problem Solving

Attention to Detail

Time Management

Collaboration

Communication Skills

innovation

Sustainability Awareness

Customer Focus

Entrepreneurial Mindset

Read more

View Job Description

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Food Service, Food Delivery

Did you know that eating right is key to feeling your best physically and mentally? In fact, our clients report weight loss, feeling more alert, focused, and having more energy. Everyone’s needs are different and your plate should reflect that. That’s why our mission is to make it straightforward and sustainable to eat well. Our registered dietitians and chefs work to create delicious meals tailored to your needs so that you can feel your best and hit all your goals.