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Pastry Cook
Shiso
214 East 9th Street, New York, NY
Shiso hiring Pastry Cook in New York, NY

Shiso hiring Pastry Cook in New York, NY

Pastry Cook

ShisoMore Info

214 East 9th Street, New York, NY
Full/Part Time • Salary/Hourly ($23.00 - $27.00)
Expired: Dec 9, 2025

Sorry, this job expired on Dec 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We’re looking for a talented baker to join the opening team at Two Cookies - a new cookie brand built around high-quality ingredients, refined techniques, and a unique take on nostalgic favorites. This isn’t mass-produced or “cheap cookie shop” baking, we’re developing a line of cookies that stand apart for their flavor, balance, and craftsmanship.

Role Responsibilities:

  • Prepare and bake cookies daily/weekly to consistent standards (including our signature dark chocolate chip, brown butter base, and rotating seasonal specials).
  • Manage dough preparation, scaling, and portioning with precision.
  • Maintain a clean, organized kitchen and follow food safety protocols.
  • Assist with inventory management, and prep as needed.
  • Contribute ideas for new flavors or refinements — creativity is welcome.

Qualifications:

  • Previous professional baking or pastry experience preferred (restaurant, bakery, or café).
  • Strong knowledge of classic techniques (butter handling, chocolate tempering basics, dough mixing).
  • Reliable, detail-oriented, and able to execute recipes with precision.
  • Comfortable working in a fast-paced kitchen environment with a small team.
  • Passion for quality and pride in your craft.

Why Join Us?
Two Cookies is launching as a high-end cookie concept in NYC, with plans for rapid growth. This is a chance to join early, help shape the product, and be part of a creative, ambitious team.

Job Types: Full-time, Part-time

Pay: $23.00 - $27.00 per hour

Expected hours: 10 – 35 per week

Benefits:

  • Flexible schedule
  • Opportunities for advancement

Work Location: In person

 

Compensation Details

Compensation: Salary/Hourly ($23.00 - $27.00)


Required Skills

Creativity in Flavor Development

Team Collaboration

Time Management

Adaptability to Changing Environments

Problem Solving in Recipe Execution

Attention to Detail in Baking Processes

Ability to Work Under Pressure

Communication Skills Within a Team

Organizational Skills in Kitchen Management

Commitment to High Quality Standards

Willingness to learn and grow

Customer Focused Mindset

Ability to Handle Multiple Tasks Simultaneously

Initiative in Suggesting Improvements

Read more

View Job Description

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