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Pastry Sous Chef
Temple Court
5 Beekman St, New York, NY 10003
Temple Court hiring Pastry Sous Chef in New York, NY

Temple Court hiring Pastry Sous Chef in New York, NY

Pastry Sous Chef

Temple CourtMore Info

5 Beekman St, New York, NY 10003
Full Time • Salary ($65k - $70k)
Expired: Dec 8, 2025

Sorry, this job expired on Dec 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team

Responsibilities:

  • Working the stations in the kitchen to prepare food items
  • Accurately handling food items to minimize waste
  • Ability to learn, understand, and to execute daily recipes and menus
  • Preparing mise en place for daily service
  • Taking part in pre-service duties and applicable closing duties
  • Demonstrating a passion for details and a willingness to learn
  • Upholding service preparation and culinary standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment

Qualifications:

  • 3-5 years culinary experience in a fine dining restaurant
  • Hotel experience is preferred
  • Strong knowledge of cooking techniques, food preparation, and knife handling
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Ability to work in an environment with hot and cold conditions

Perks:

  • Medical, Dental, Vision Insurance options for full time employees
  • Paid Time Off, increases with length of service
  • Daily family meal provided
  • Team outings, trainings, and speakers
  • Flex spending options (medical, transit, parking, dependent care)
  • Bi-monthly restaurant dining vouchers ($720 annual value)

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.

Temple Court is an EEO Employer


Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Working the Stations in the Kitchen to Prepare Food Items

Attention to Detail

Accurately Handling Food Items to Minimize Waste

Ability to Follow Recipes

Adaptability

Ability to Learn, Understand, and to Execute Daily Recipes and Menus

Team Collaboration

Ability to Maintain Sanitary Conditions

Preparing Mise en Place for Daily Service

Time Management

Adaptability to Physical Demands

Demonstrating a Passion for Details and a Willingness to Learn

Problem Solving

Problem Solving Skills

Upholding Service Preparation and Culinary Standards to Ensure a Memorable Guest Experience

Ability to Handle Stressful Situations

Physical Stamina

Maintaining a Safe, Sanitary, and Organized Work Environment

Ability to Multitask

Customer Service Orientation

Commitment to Culinary Standards

Strong Knowledge of Cooking Techniques, Food Preparation, and Knife Handling

Passion for culinary arts

Safety Awareness

Demonstrate Clear Written and Verbal Communication Skills

Organizational Skills

Able to Work in a Team Environment and Welcome Feedback and Direction

Culinary Creativity

Capability to Stand for Prolonged Periods of Time

Effective Communication

Lift Up to 50 Pounds of Weight

Willingness to Learn

Ability to Reach, Bend, Stoop, Climb Up and Down Stairs, Walk, Carry Multiple Objects

Ability to follow directions

Ability to Work in an Environment With Hot and Cold Conditions

Multitasking

Stress Management

Read more

View Job Description

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American

Fine Dining

Part of Crafted Hospitality

Acclaimed chef and restaurateur Tom Colicchio pulls inspiration from the rich history of the building and his own culinary journey to provide a menu of classics, old and new, reinvented with his signature, seasonal touch. The dining room, set with rich, jewel-toned furnishings and antique accents is a one-of-a-kind setting, and paired with our experienced team, we bring the best of fine dining and warm hospitality to this exquisite location. Join our growing team and be a part of this blossoming city mainstay.

Awards / Distinctions
2023
2022
2021
2020
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