7 East 27th Street, New York, NY

Chef de Cuisine

Brass New York More Info

7 East 27th Street, New York, NY

Full Time • Salary ($90k - $107.5k)

Expires: Jul 10, 2026

420 people viewed

Required Years of Experience

3 years

Job Details

BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel, a grand New York brasserie and cocktail bar reimagined for the modern era. BRASS channels the glamour of old New York and the precision of contemporary cooking; The Tusk Bar, its adjoining cocktail lounge and raw bar, hums with energy and style.

We’re seeking an Chef de Cuisine to join our culinary leadership team: someone grounded in discipline and finesse, who can lead by example and thrive in both the structure of fine dining and the rhythm of a busy service.

Responsibilities

• Support the Corporate Chef in overseeing kitchen operations across BRASS and The Tusk Bar

• Lead daily prep, service, and closing with precision and consistency

• Manage scheduling, training, and mentorship of the kitchen team

• Uphold culinary standards of execution, flavor, and presentation in line with the restaurant’s vision

• Partner closely with FOH management to ensure seamless coordination between kitchen and dining room

• Manage inventory, ordering, and vendor relationships

• Maintain compliance with DOH standards and company SOPs

• Contribute to menu development and seasonal R&D

Qualifications

• 3+ years in a senior kitchen management role, ideally in a high-volume or fine-dining environment

• Strong background in French or European technique and modern plating

• Leadership presence with the ability to train, inspire, and hold teams accountable

• Proficiency in kitchen systems (ordering, prep lists, recipe costing, labor management)

• Excellent communication, organization, and composure under pressure

• A commitment to craft, collaboration, and culture

Compensation Details

Compensation: Salary ($90,000.00 - $107,500.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Ability to work in a fast paced environment

Strong Problem Solving Skills

Attention to Detail

Ability to Multitask Effectively

Strong interpersonal skills

Ability to Adapt to Changing Situations

Creativity in Menu Development

Time Management Skills

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Brass New York

American, French

Fine Dining, Bar / Lounge

Part of Ninepin Hospitality

In a landmark beaux-arts building on 27th St, a venue for all seasons and reasons.

Our cocktail bar and dining room bring a timeless charm with modern energy.

Paying homage to the grand dining rooms of New York with a fresh downtown spirit.

A restaurant for people who love restaurants.

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Chef de Cuisine

Brass New York More Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

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Chef de Cuisine

Brass New YorkMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Other jobs you might be interested in

Brass New York

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CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

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Brass New York More Info