Sous Chef

Overview

Green Basil Street is a brand-new fast-casual Thai restaurant in downtown Chicago. It’s inspired by our sister restaurant, Green Basil in Vernon Hills—a longtime favorite in the Chicago suburbs. Our goal is simple: bring bold, crave-able Thai flavors to the Loop in a way that’s fresh, fast, and fun. Think wok-fired dishes, cold Thai tea, and a welcoming vibe where everyone feels like a regular.

We’re looking for a sous chef who’s excited to grow with us. This is a unique chance to get in early and help shape what Green Basil Street becomes—not just in the kitchen, but as a brand. If you love being part of a supportive team, enjoy working in a high-energy environment, and want to grow into a leadership role as we expand, we’d love to meet you.

Responsibilities

• Lead/ Assist day to day kitchen operation including prep, cooking , plating, and sanitation.

• Maintain high food quality, consistency, and speed for fast-casual service.

• Assist Head Chef in hiring, training, scheduling, and supervising kitchen staff.

• Control food and labor costs through smart scheduling, portioning, and inventory practices

• Monitor stock levels and place orders to avoid shortages or waste.

• Ensure all food handling and kitchen operations meet health and safety standards.

• Work closely with the front-of-house to ensure smooth service and great guest experiences.

• Conduct performance reviews and encourage growth within the team.

Requirements

• Positive attitude, strong work ethic, and ability to stay calm under pressure.

• 2+ years of experience in a kitchen leadership role (Head Chef, Sous Chef, or Supervisor); Thai or Asian cuisine experience is a strong plus.

• Strong cooking skills and comfortable in a fast-paced environment.

• Solid understanding of kitchen operations, including inventory control and cost management.

• Confident communicator with the ability to lead and motivate a diverse team.

• Experience managing shifts and labor to keep operations smooth and efficient.

• Food safety certification required (or must be able to obtain before start date).