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Sous Chef
Green Basil Street
22 S Wabash Ave, Chicago, IL 60603, United States
Green Basil Street hiring Sous Chef in Chicago, IL

Green Basil Street hiring Sous Chef in Chicago, IL

Sous Chef

Green Basil StreetMore Info

22 S Wabash Ave, Chicago, IL 60603, United States
Full Time • Salary ($50k - $60k)
Expired: Dec 8, 2025

Sorry, this job expired on Dec 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Overview

Green Basil Street is a brand-new fast-casual Thai restaurant in downtown Chicago. It’s inspired by our sister restaurant, Green Basil in Vernon Hills—a longtime favorite in the Chicago suburbs. Our goal is simple: bring bold, crave-able Thai flavors to the Loop in a way that’s fresh, fast, and fun. Think wok-fired dishes, cold Thai tea, and a welcoming vibe where everyone feels like a regular.

We’re looking for a sous chef who’s excited to grow with us. This is a unique chance to get in early and help shape what Green Basil Street becomes—not just in the kitchen, but as a brand. If you love being part of a supportive team, enjoy working in a high-energy environment, and want to grow into a leadership role as we expand, we’d love to meet you.


Responsibilities

  • Lead/ Assist day to day kitchen operation including prep, cooking , plating, and sanitation.
  • Maintain high food quality, consistency, and speed for fast-casual service.
  • Assist Head Chef in hiring, training, scheduling, and supervising kitchen staff.
  • Control food and labor costs through smart scheduling, portioning, and inventory practices
  • Monitor stock levels and place orders to avoid shortages or waste.
  • Ensure all food handling and kitchen operations meet health and safety standards.
  • Work closely with the front-of-house to ensure smooth service and great guest experiences.
  • Conduct performance reviews and encourage growth within the team.

Requirements

  • Positive attitude, strong work ethic, and ability to stay calm under pressure.

  • 2+ years of experience in a kitchen leadership role (Head Chef, Sous Chef, or Supervisor); Thai or Asian cuisine experience is a strong plus.

  • Strong cooking skills and comfortable in a fast-paced environment.

  • Solid understanding of kitchen operations, including inventory control and cost management.

  • Confident communicator with the ability to lead and motivate a diverse team.

  • Experience managing shifts and labor to keep operations smooth and efficient.

  • Food safety certification required (or must be able to obtain before start date).


Compensation Details

Compensation: Salary ($50,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Staff meal, Growth opportunity


Required Skills

Team Leadership

Training and Development

Time Management

Problem Solving

Adaptability

Attention to Detail

Customer Service Orientation

Collaboration

Stress Management

Decision Making

Creativity in Menu Development

Conflict Resolution

Inventory Management

Cost Control

Communication Skills

Read more

View Job Description

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Fast Casual

Part of Green Basil Thai Restaurants