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Overnight Porter
Dirty French - New York
180 Ludlow Street, New York, NY 10002, United States
Dirty French - New York hiring Overnight Porter in New York, NY

Dirty French - New York hiring Overnight Porter in New York, NY

Overnight Porter

Dirty French - New YorkMore Info

180 Ludlow Street, New York, NY 10002, United States
Part Time • Hourly ($17.00 - $20.00)
Expires: Dec 7, 2025

967 people viewed

Required Years of Experience

0-1 years


Job Details

Major Food Group is seeking an overnight Porter for Dirty French, located inside the Ludlow Hotel!

MFG is hiring individuals with strong work ethic and a positive attitude to join their Porter team. 

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.


RESPONSIBILITIES:

  • Maintain cleanliness of Back of House and Front of House areas
  • Clean and sort all dishes and flatwear
  • Mop and take out trash as necessary
  • Wash and disinfect appliances, display case, work surfaces, floors, walls
  • Replenish cleaning materials, soap, paper towels and toilet paper
  • Perform all other duties as assigned

REQUIREMENTS:

  • Minimum 0-1 years experience as a Porter, Dishwasher, Janitor, or similar role. 
  • High school diploma preferred but not required
  • Dependable, hard-working, and punctual a must
  • Ability to lift up to 50 lbs
  • Must be available to work overnight shift 11pm - 6am
Compensation: $17 - $20.00/Hourly - Based on Experience 

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Attention to Detail

Time Management

Teamwork

Adaptability

Physical Stamina

Customer Service Orientation

Problem Solving

Problem Solving Skills

Organization

Communication Skills

Organizational Skills

Reliability

Work Ethic

Multitasking

Initiative

Flexibility

Commitment to Cleanliness

Ability to follow instructions

Read more



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French, American

Upscale Casual

Part of Major Food Group

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.

Line Cook