Required Years of Experience
0-1 years
Job Details
Major Food Group is seeking an overnight Porter for Dirty French, located inside the Ludlow Hotel!
MFG is hiring individuals with strong work ethic and a positive attitude to join their Porter team.
Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.
RESPONSIBILITIES:
- Maintain cleanliness of Back of House and Front of House areas
- Clean and sort all dishes and flatwear
- Mop and take out trash as necessary
- Wash and disinfect appliances, display case, work surfaces, floors, walls
- Replenish cleaning materials, soap, paper towels and toilet paper
- Perform all other duties as assigned
REQUIREMENTS:
- Minimum 0-1 years experience as a Porter, Dishwasher, Janitor, or similar role.
- High school diploma preferred but not required
- Dependable, hard-working, and punctual a must
- Ability to lift up to 50 lbs
- Must be available to work overnight shift 11pm - 6am
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($17.00 - $20.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Physical Stamina
Customer Service Orientation
Problem Solving
Problem Solving Skills
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Part of Major Food Group
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.






