Required Years of Experience
3 years
Job Details
From Lucie is a cozy East Village bakery inspired by Lucie’s childhood on a farm in the South of France. We’re known for our seasonally inspired cakes, decorated with organic flowers, dried fruits, and house-made jams and curds.
We’re seeking a full-time Assistant Bakery Manager to support daily operations and help lead our production team. The ideal candidate has professional cake baking and decorating experience, strong leadership skills, and a genuine love for creating beautiful, seasonal pastries.
Responsibilities
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Help oversee and train bakers; maintain consistency and quality
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Support daily production and scheduling under the Bakery Manager and ownership
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Manage inventory, ordering, and weekly flower-market runs
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Ensure DOH compliance and maintain cleanliness and organization
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Help foster a positive, inclusive team culture
Requirements
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Professional experience baking and decorating cakes (required)
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Leadership or management experience in a bakery or production kitchen
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Excellent communication and organization skills
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Ability to lift 50 lbs. and work efficiently in a small space
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Available weekends and holidays
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Professional references required
Bonus Points
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New York Food Handler’s Certificate
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Experience with seasonal menus or decorative presentation styles
To Apply:
Please send resumes/CVs, a bit about yourself, and what songs you’ll want to add to our bakery playlist to [email protected].We encourage bakers to check us out and read about us on our website (fromlucie.com) and check out our instagram (@fromlucienyc) to take a look at whats new!
Compensation Details
Compensation: Hourly ($24.00 - $27.00)
Benefits & Perks: Commuter Benefits
Required Skills
Cake Baking
Team Leadership
Experience Scaling, Mixing, Baking, and Decorating
Training and Development
Ability to Lift Up to 50lbs., Stand for Long Periods of Time, and Work in a Small Space
Quality Control
Pastry Making
Inventory Management
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French
Bakery / Patisserie
From Lucie cakes are morsels of a still life painting, each delicately composed from a palette of flowers and carefully flavored icing sitting atop inspired choices from olive oil to earl grey cakes. With flavors rotating based on baker Lucie Franc de Ferriere's farmers market discoveries, and each meticulously curated by her own hand, From Lucie provides individualized edible splendor.
Finding inspiration in the unexpected combination of seasonal ingredients, From Lucie is born out of her environment’s flavors. Icing is used in lieu of fondant to extract the richest flavors from elderflowers to rosemary. Finally, all cakes are topped with organic and locally grown flowers, whose stems would otherwise be too short for a florist’s use. These subtle combinations are sumptuous while never excessively sweet.
Lucie began From Lucie as a love story with the French countryside, where she was raised. Her baking career begins helping her mother in their Bordeaux kitchen making cakes for the guests at the bnb the family ran on their vineyard’s property. Drawing inspiration from the earthy flavors and high-quality ingredients of the family farm, From Lucie’s cakes are infused with provinciel lifestyle and the ease and warmth of home baking.
Between her youth and beginning the company in 2020, Lucie studied art history in the UK and worked in art galleries in New York. She ventured to return home, not physically, but in the pursuit of baking, taking with her a curated palette and inventiveness found in both art and nature.
Her orders are always baked by Lucie and her team in her East Village kitchen, with each cake composed according to an ever-changing bouquet.
