Sous Chef

Location: Harp & Crown, 1525 Sansom St. Philadelphia, PA
Reports to: Executive Sous Chef, Executive Chef
Classification: Exempt, Full-Time

Schulson Collective is a leading Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson. Known for imaginative concepts and elevated hospitality, Schulson Collective is behind some of the city’s most celebrated restaurants, including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni and Graffiti Bar. With additional destinations like Double Knot in Miami, FL and Double Knot in NYC, the Collective blends culinary artistry with innovative design across a range of unique experiences.

Overview:
Harp & Crown, part of Schulson Collective, is seeking a talented and passionate Sous Chef to join our dynamic culinary team. Known for its innovative menu, elevated dining experience, and lively ambiance, Harp & Crown provides an exciting environment to showcase your culinary expertise.

Key Responsibilities:

• Culinary Leadership: Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of quality and consistency.
• Menu Execution: Execute menu items with precision, ensuring presentation and taste align with the restaurant's standards.
• Team Management: Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
• Inventory & Cost Management: Assist in managing food costs, inventory, and ordering to ensure efficiency and minimize waste.
• Health & Safety Compliance: Ensure all kitchen operations adhere to food safety and sanitation guidelines.
• Problem-Solving: Address challenges proactively and maintain composure in a high-pressure, fast-paced environment.

Qualifications:

• Experience: Minimum 3–5 years of experience as a Sous Chef in a high-volume, upscale restaurant.
• Skills: Strong culinary skills with expertise in menu planning, food preparation, and team management.
• Leadership: Proven ability to lead and inspire a kitchen team while maintaining a positive workplace culture.
• Passion: A love for food and hospitality, with a dedication to delivering memorable guest experiences.
• Flexibility: Availability to work evenings, weekends, and holidays as needed.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Schulson Collective is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination and harassment, and we do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic as defined by law.