Required Years of Experience
2 years
Job Details
Line Cook / Grill Cook — Le Sud Mediterranean Kitchen (Le Sud)
Chicago, Roscoe Village
Le Sud is seeking an experienced Line/Grill Cook to join our culinary team. We are a busy, chef-driven French Inspired Mediterranean restaurant focused on craft, consistency, and elegance on the plate.
What You’ll Do
- Execute dishes on grill and sauté stations with accuracy and pride
- Follow recipes, prep lists, and plating standards
- Maintain a clean, organized station and high food safety standards
- Work collaboratively with the kitchen team and communicate clearly during service
What We’re Looking For
- 2+ years experience on grill or high-volume line
- Strong sense of urgency and teamwork
- Consistency, attention to detail, and passion for quality
Why Join Us
- Positive, respectful kitchen culture
- Opportunities to learn from our culinary leadership team
- Competitive pay, shift meals, and growth potential
If you take pride in your craft and want to be part of a team that cares about food and hospitality, we’d love to meet you.
Compensation Details
Compensation: Hourly ($21.00 - $23.00)
Required Skills
Culinary Skills
Time Management
Ability to Work Under Pressure
Adaptability
Problem Solving Skills
Creativity in Food Preparation
Interpersonal Skills
Organizational Skills
Read more
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Fine Dining
Welcome to Roscoe Village’s newest culinary gem, where we bring the essence of southern French and Mediterranean cuisine to life. Our menu is a celebration of tradition and innovation, crafted with the freshest, highest-quality ingredients and elevated by modern techniques.
At our bar, you’ll find an expertly curated selection of wines, handcrafted cocktails, and creative martinis, alongside a thoughtful array of beers. Whether you're savoring an intimate dinner in a setting adorned with Old World charm or gathering with loved ones in a lively, communal space, our inviting atmosphere sets the stage for an unforgettable dining experience.
We look forward to welcoming you!
