Fine Dining Service Experience
Passion for culinary arts
Michelin Star Restaurant experience
Collaboration With Team Members
Willingness to learn and grow
Attention to Food Safety and Hygiene
Attention to Cleanliness and Organization
Adaptability in a Fast Paced Environment
Willingness to Receive Feedback
Strong interpersonal skills
Physical stamina for long shifts
Customer Service Orientation
Commitment to High Standards of Service
Ability to Handle Pressure
Team Leadership Potential
Careful Attention to Detail
Attention to Safety Protocols
Ability to Maintain a Positive Work Environment
Ability to Work Cleanly and Efficiently
Creativity in Food Preparation
Strong Communication Skills
Cultural Awareness of Asian/Korean Cuisine
Asian/Korean Cuisine Knowledge
Dedication to Continuous Improvement
Ability to Lift Up to 25lbs if Necessary
Physical Strength (Lifting Up to 25 Lbs)
Ability to Work Cleanly & Efficiently
Tool and Equipment Proficiency
Safely and Effectively Use Tools and Equipment
Ability to Stand and Walk for Entire Shifts
Basic Understanding of Educational Classes
Stand and Walk for an Entire Shift
Ability to Work in a Collaborative Environment
Ego Free, Team Oriented, Positive Attitude
Ability to follow instructions
Ability to Thrive in a Fast Paced Environment
Knowledge of Asian/Korean Cuisines and Ingredients
Ability to lift up to 25lbs
Effective Use of Tools and Equipment
Knowledge of Asian/ Korean Cuisine and Flavors
Ability to Stand and Walk for Entire Shift
Experience in Fine Dining Environment