Rooftop Director – Luxury Hotel, New York, NY
Salary: $130,000–$140,000
About the Role:
We are seeking an experienced Rooftop Director to lead the operations of a dynamic, high-energy rooftop concept within a luxury hospitality group in New York City. This is a hands-on leadership role overseeing both the rooftop and a connected bar/lounge concept, ensuring exceptional guest experiences and operational excellence.
Key Responsibilities:
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Lead and manage all aspects of rooftop and bar operations, including service standards, staffing, and guest satisfaction.
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Develop and maintain a high-performing team, including training, scheduling, and mentoring supervisors and staff.
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Oversee beverage program, including cocktail menu development, inventory control, and bar operations.
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Drive revenue growth through creative programming, events, and upselling strategies.
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Ensure compliance with health, safety, and licensing regulations.
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Collaborate with culinary, marketing, and operations teams to deliver a seamless guest experience.
Qualifications:
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Proven experience managing rooftop, nightlife, or high-volume beverage concepts.
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Strong beverage knowledge (cocktails, spirits, wine, craft beer) and bar program management.
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Demonstrated leadership experience in luxury hospitality or high-profile venues.
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Excellent interpersonal and communication skills.
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Ability to work nights, weekends, and holidays as needed.
What We Offer:
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Competitive salary: $130,000–$140,000
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Opportunity to lead a premier rooftop concept in NYC.
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Career growth within a luxury hospitality group.
