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General Manager
The Paris Cafe
119 South St, New York, NY 10038
The Paris Cafe hiring General Manager in New York, NY

The Paris Cafe hiring General Manager in New York, NY

General Manager

The Paris CafeMore Info

119 South St, New York, NY 10038
Full Time • Salary ($90k - $100k)
Expired: Dec 7, 2025

Sorry, this job expired on Dec 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

General Manager – The Paris Café | OPUS Hospitality Group
119 South Street, New York, NY 10038 | The Seaport District of NYC


About the Role

We’re looking for an experienced, organized, and emotionally intuitive General Manager to lead The Paris Café, a landmark restaurant in the heart of New York’s Seaport District. This is a rare opportunity to steward a piece of New York history while guiding it into its next chapter. The ideal candidate is both operationally sharp and people-first, as well as a confident leader who can honor a legacy while shaping its future.

What You’ll Do

  • Oversee all aspects of daily operations, ensuring service feels as genuine and welcoming as if you were hosting guests in your own living room.
  • Be the confident, capable face of a historic brand, connecting authentically with guests and the community.
  • Lead with empathy and uphold a culture of dignity, inclusion, and respect across all roles and departments.
  • Build, mentor, and motivate a team that thrives in a high-energy, fast-paced environment.
  • Manage scheduling, labor, payroll, and operational costs using systems such as Toast, OpenTable, Harri, and MarginEdge.
  • Develop and implement SOPs, training tools, and compliance systems in line with NYC labor laws.
  • Collaborate with ownership on budgets, forecasting, and strategic planning for growth and profitability.
  • Maintain a deep understanding of NYC’s dining culture and neighborhood identity, aligning the restaurant’s direction with the city’s evolving pulse.

What You’ll Bring

  • 2+ years as a General Manager or Director-level leader in high-volume, high-profile restaurants.
  • Demonstrated success leading diverse teams and elevating guest experience.
  • Deep knowledge of NYC restaurant operations and labor compliance.
  • Strong operational fluency with platforms like Toast, Harri, and MarginEdge.
  • A people-first leadership approach that balances accountability with care.
  • The confidence and charisma to energize a room while embodying humility and professionalism.
  • A genuine passion for hospitality as a craft rooted in connection and consistency.

Why Join Us
You’ll have the rare opportunity to helm a historic NYC institution while shaping its next era. OPUS Hospitality Group is an expanding collective of restaurants built on sincerity, inclusion, and excellence, from the front door to the dish pit.

To Apply
Please include a cover letter highlighting your leadership style, operational strengths, and vision for leading a legacy restaurant into its next chapter.


Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Team Management

Team Building

Customer Service

Emotional Intelligence

Cultural Awareness

Conflict Management

Conflict Resolution

Strategic Planning

Financial Management

Strategic Thinking

Training and Development

Financial Acumen

Communication Skills

Customer service excellence

Cultural Competence

Problem Solving

Operational Efficiency

Adaptability

Mentorship

Community Engagement

Time Management

Visionary Thinking

Creativity in Hospitality

Read more


View Job Description

Open Jobs From The Paris Cafe

Brunch Cook
Full/Part Time • Hourly ($22.00 - $24.00)
Require min. 2 years of experience

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Part of OPUS Hospitality Group

Established in 1873, The Paris Café is one of New York City's Oldest brasseries. Located in the Historic South Street Seaport District; The Paris Café is a landmark in the federal registry of historic buildings and a landmark among restaurants everywhere.

Bob Dylan, Thomas Edison, Teddy Roosevelt, Lauren Bacall & Butch Cassidy were all guests of this iconic establishment. The Paris Café – Reimagined. Join us for our craft cocktails, wide-range food menu, nightlife & events.

Open Jobs From The Paris Cafe
Brunch Cook