Required Years of Experience
2 years
Job Details
The Dandy Hospitality Group is based in the Nomad area of Manhattan and is focused on creating high quality cocktail and culinary destinations that are approachable, fun and satisfying. We are laser-focused on building neighborhood-driven experiences that are welcoming and act as an extension of the residents living room - a hub for entertainment, hosting, imbibing, meeting and hanging.
The Ivory Peacock is looking for a Sous Chef to work alongside the Executive Chef to oversee all of the Ivory Peacock's culinary operations.
The Ivory Peacock is a 8,000 square foot cocktail-driven bar and restaurant with small plates that are Japanese & French inspired menu with a beautiful raw bar program, a tasting menu experience and rich, familiar flavors from both France and Japan formulated from seasonal ingredients and the freshest produce - all that pair perfectly an extensive spirits collection.
The two-level space features a social club lounge below that will operate as a post-dinner destination below the primary bar and dining experience.
Opportunity Details, as follows:
- The Ivory Peaock is opening in NoMad and we are looking for an Sous Chef to lead our opening.
- Our new restaurant will be creatively driven and confluent.
- It will serve lunch and dinner, as well as offer tasting menu experiences
- The new Sous Chef will work closely with the Executive Chef to set the creative direction of the menus.
Qualified candidates will have:
- Minimum 5 Years Combined Comparable Experience Working In High Volume/Fine Dining Kitchens
- 2+ Years In A Kitchen Management Position
- Preferred Culinary Education from an accredited 2 year institution, not required
- English fluency and Spanish preferred, but not required
- Proficient in all standard inventory, POS systems, Microsoft office, computers
- Possess all New York mandated food safety certifications
- Experience in managing and maintaining all DOH food safety standards, requirements, policies and systems to adhere to them
- Experience in following all NYS labor responsibilities, laws, requirements, regulations and policies
Physical Demands:
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion, movement and navigation throughout a bilevel venue
- Exposure to hot kitchen elements, raw foods, and/or cleaning materials.
- Must be able to remain focused in a fast-paced and ever-changing environment.
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
In addition to competitive salaries, Dandy Hospitality Benefits may Include subject to qualifications and final package:
- Paid Holidays / Vacation
- Health insurance (a % of the monthly fees to be paid by the company)
- Disability Insurance
- Accidental Death & Dismemberment Insurance
- Paid Sick Leave
- Year End Performance Bonus based primarily on financial success of the operation
Dandy Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Culinary Skills
Leadership
Kitchen Management
Team Collaboration
Inventory Management
Creativity in Menu Development
Knowledge of POS systems
Attention to Detail
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Nestled in the heart of NOMAD, The Ivory Peacock is cocktail bar and lounge with a large gin collection, signature cocktails, martinis and small plates that are Japanese & French inspired.
Featuring ample, well-appointed space for those in pairs or as a group, The Ivory Peacock is a bi-level space that provides a warm, textured space for drinking and dining.
The Ivory Peacock's heart is a beautiful cocktail program accompanied by seafood-driven bar program housed in its central horseshoe-shaped Emerald Oyster Bar that features an extensive, premium handcrafted cocktail program including the largest collection of gin in the United States that pairs perfectly alongside a seafood-driven menu of small plates, plateaus and shareable plates.
