Line Cook

General Knowledge of Cooking Techniques, Equipment, and Safe Food Handling Procedures

Ability to Work in a Fine Dining Environment

General Knowledge of Cooking Techniques

1 Year of Experience in Fine Dining (Michelin Star Rated Preferred)

Teamwork

Strong Communication Skills

Open mindedness

Knowledge of safe food handling procedures

Adaptability

Experience in Fine Dining (Michelin Star Rated Preferred)

Willingness to Learn

Experience in Fine Dining

Collaboration

Team Collaboration

Friendly and Open Minded With a Passion for Cooking

Strong Work Ethic

Problem Solving Skills

Friendly and Open Minded

Creativity in Cooking

Collaboration With Kitchen Staff

Time Management

Ability to Handle Multiple Tasks

Friendly and Open Minded Team Player

Customer Service Orientation

Team Player

Creativity in Food Preparation

Passion for cooking

Reliability

Dependability

Knowledge of Asian Cuisine and Flavors

Positive Attitude

Prep and Service Duties

Ability to follow instructions

Ability to work in a fast paced environment

Work Ethic

Attention to Detail

Willingness to Learn and Be Trained

Ability to Handle All Aspects of Restaurant Needs From Prep to Service Duties

Standard Cleaning Duties

Promote Growth Within the Restaurant

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