Required Years of Experience
2 years
Job Details
We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid parental leave
- Access to our 401k plan
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
- Assist Chef and Sous Chefs in supervising BOH operations by:
- Organizing and monitoring BOH labor and productivity in accordance with business demand
- Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service
- Assist Chef and Sous Chefs in upholding DOH compliance
- Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists
- Help identify areas in need of repair and occasionally supervise the completion of those repairs
- Lead the team with empathy and integrity and ensure strong, respectful, productive communication across all teams
- Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals
- Ability to successfully expedite both lunch and dinner services when needed
- Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service
- Have 2+ years of professional cooking experience with excellent production skills
- Bring detail and care to their work
- Be reliable, focused, organized, communicative, and curious
- Be able to self-manage as well as be managed
- Be orientated toward collaboration
- Be friendly, organized, focused, energetic and communicative.
While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
Compensation Details
Compensation: Hourly ($23.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Professional Cooking Experience
Leadership
Ability to Work Under Pressure
Team Management
Ability to work in a fast paced environment
Reliability
focus
Adaptability
Read more
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Part of The Marlow Collective
Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We are seeking gifted hospitality professionals to join our team.
