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Lounge Server
Liberte Lounge
120 S 17th St, Philadelphia, PA 19103
Liberte Lounge hiring Lounge Server in Philadelphia, PA

Liberte Lounge hiring Lounge Server in Philadelphia, PA

Lounge Server

Liberte LoungeMore Info

120 S 17th St, Philadelphia, PA 19103
Full Time • Hourly (Based on Experience)
Expired: Dec 6, 2025

Sorry, this job expired on Dec 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Sofitel Philadelphia at Rittenhouse is looking for a dynamic, service-minded PM Lounge  Server.

Qualified candidate will be responsible for welcoming guests in our Urban Chic Lounge.
S/He will explain the menu and taking food and beverage orders and serve the food and beverages according to Sofitel and AAA 4-Diamond standards maintaining current knowledge of all menu offerings; to include ingredients, preparation method, and presentation. Other responsibilities include setting up the lounge (mise en place) and assisting the bartender when working the evening shift. Candidate will train as a Cocktail Server too. Must be flexible with schedule.
We are seeking a candidate with a luxury state of mind: cordial, elegant, professional, and efficient, and an expert in personalized luxury service.
Must have at least 2 years experience as a Server or similar position.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

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Bar / Lounge, Full Service Hotel, Hotel Group, Luxury Hotel

he Lounge

Liberté restaurant and lounge serves contemporary, French-inspired food and hand-crafted cocktails in an urban chic setting at Sofitel Philadelphia.

Bedecked in bold jewel tones of ruby and garnet and outfitted with dynamic, modern furniture, Liberté’s focal point is the stunning oval-shaped central bar where the mixologists shake, muddle and stir hand-crafted, artisanal cocktails. Guests can choose from seating in the cozy lounge alongside the working fireplace, or in the stylish dining area where Executive Chef Edward Hancock’s menu of simple-yet-delectable dishes expands the space’s appeal.

Guests can choose from seating at the sleek bar in the cozy lounge alongside the working fireplace, or in the stylish dining area, where Chef Hancock’s menu of simple-yet-delectable dishes expands the space’s appeal.

Did you know, The Roof top of the Sofitel Philadelphia is home to over 480,000 honey bees and over 3,000 lbs of soil where organic vegetables and herbs are planted each year.

Executive Chef – Edward Hancock – uses the honey and garden items to crate organic dishes that are featured on our Spring and Summer Liberté menus. In addition the honey is utilized in Liberté seasonal cocktails.

Leadership
Sylva Senat

Executive Chef