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PM Pastry Service Cook
La Tête d’Or
One Madison Avenue, New York, NY 10010
La Tête d’Or hiring PM Pastry Service Cook in New York, NY

La Tête d’Or hiring PM Pastry Service Cook in New York, NY

PM Pastry Service Cook

La Tête d’OrMore Info

One Madison Avenue, New York, NY 10010
Full Time • Hourly ($19.00 - $21.00)
Expires: Mar 9, 2026 • Closed: Mar 1, 2026

Sorry, this job closed on Mar 1, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

Long term positions available for dedicated PM SERVICE Pastry Cooks who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must.

Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.

The Pastry Cook will:

  • need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
  • have the ability to multitask and work under pressure in a fast paced environment
  • read and understand tickets as they come in
  • communicate with the FOH service team 
  • be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures

Positions require:

  • FULL AVAILABILITY  - daytime hours, evening hours and weekends/holidays are a must.
  • **4PM-1AM is a typical PM shift.** with full opportunities to move positions and shifts within the restaurant.


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Hourly ($19.00 - $21.00)


Required Skills

Teamwork

Attention to Detail

Time Management

Adaptability

Creativity

Problem Solving

Customer Service Orientation

Stress Management

Communication Skills

Organizational Skills

Willingness to Learn

Collaboration

Culinary Knowledge

Work Ethic

Read more

View Job Description

Open Jobs From La Tête d’Or

Host
Full Time • Hourly ($17.00 - $18.00)
Require min. 1 year of experience
Pastry Sous Chef
Full Time • Salary ($72k - $75k)
Require min. 2 years of experience
Steward
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Require min. 2 years of experience
Chef de Partie
Full Time • Hourly ($19.00 - $21.00)
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly ($20.00 - $21.00)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 0-1 years of experience

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Steakhouse, American, French

Fine Dining, Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

Open Jobs From La Tête d’Or
HostPastry Sous ChefStewardSee all open jobs (6)