Required Years of Experience
2 years
Job Details
Part-Time Bartender – Liberté Restobar, Sofitel Philadelphia
Step into the newly renovated and rebranded Liberté Restobar, inside the storied Sofitel Philadelphia Hotel. We’re seeking a Part-Time Bartender with a polished presence and a passion for craft cocktails.
What we’re looking for:
- Minimum 2 years of bartending experience
- Craft cocktail expertise preferred
- Well-spoken & polished communication style
- Intermediate wine knowledge preferred
- Hotel experience is an asset, but not required
- Tuesday & Saturday Availability a must
Why join us:
- Competitive wage: $10 per hour
- Hotel stay perks through the Accor Hotel Group, a global hospitality leader
- Opportunity to grow into a Full-Time position and be elible for health benefits
- Referral bonus program
- Career Growth Opportunities
- Discounted Parking
- Work in a vibrant, reimagined venue that blends modern elegance with timeless charm
If you’re ready to showcase your skills and elevate the guest experience, we’d love to meet you.
Apply today and be part of the Liberté story at this link:
https://jobs.smartrecruiters.com/AccorHotel/744000092160245-bartender-part-time-
EOE/M/F/D/V
Compensation Details
Compensation: Hourly ($10.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Customer Service Orientation
Attention to Detail
Communication Skills
Teamwork
Adaptability
Problem Solving Skills
Time Management
Multitasking
Read more
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he Lounge
Liberté restaurant and lounge serves contemporary, French-inspired food and hand-crafted cocktails in an urban chic setting at Sofitel Philadelphia.
Bedecked in bold jewel tones of ruby and garnet and outfitted with dynamic, modern furniture, Liberté’s focal point is the stunning oval-shaped central bar where the mixologists shake, muddle and stir hand-crafted, artisanal cocktails. Guests can choose from seating in the cozy lounge alongside the working fireplace, or in the stylish dining area where Executive Chef Edward Hancock’s menu of simple-yet-delectable dishes expands the space’s appeal.
Guests can choose from seating at the sleek bar in the cozy lounge alongside the working fireplace, or in the stylish dining area, where Chef Hancock’s menu of simple-yet-delectable dishes expands the space’s appeal.
Did you know, The Roof top of the Sofitel Philadelphia is home to over 480,000 honey bees and over 3,000 lbs of soil where organic vegetables and herbs are planted each year.
Executive Chef – Edward Hancock – uses the honey and garden items to crate organic dishes that are featured on our Spring and Summer Liberté menus. In addition the honey is utilized in Liberté seasonal cocktails.
