Required Years of Experience
3 years
Job Details
Now Hiring: Line Cook, Grill Master, and Pastry Chef
We are a fire-focused, ingredient-driven restaurant seeking passionate and experienced culinary professionals to join our team. Our concept is centered around cooking over open fire, with a commitment to sourcing the highest-quality ingredients from local farmers. Every member of our team plays a vital role in creating a unique and memorable dining experience.
Open Roles:
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Line Cook (Evenings) – Organized and efficient, capable of managing and leading our line cooks during service, possibly running BOH expo.
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Grill Master (Evening Service) – Skilled in working the grill with precision and consistency during dinner service.
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Sous Chef (Evening plating & BOH Expo)– Highly experienced, with the opportunity to grow into a salaried position.
What We’re Looking For:
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At least 3 years of professional kitchen experience.
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Strong organizational skills and ability to lead by example.
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Dedication to quality, consistency, and creative execution.
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A team-oriented mindset with a passion for fire-driven cooking.
What We Offer:
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Opportunities for growth into salaried leadership roles.
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A dynamic, supportive, and creative culinary environment.
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The chance to work with locally sourced, top-quality ingredients.
If you’re passionate about your craft and ready to be part of a team that values creativity, discipline, and excellence, we’d love to hear from you.
Compensation Details
Compensation: Hourly ($24.00 - $25.00) plus tips
Benefits & Perks: Health Insurance
Required Skills
Leadership
Time Management
Attention to Detail
Collaboration
Adaptability
Problem Solving
Communication
Work Ethic
Read more
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