Required Years of Experience
2 years
Job Details
MINIMUM QUALIFICATIONS
- 2+ years experience as a bartender in a fast-paced, high-volume service environment and/or equivalent relevant experience
- Strong work ethic, team player, and exceptional guest service skills
- Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experiences.
- Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
- Aptitude to resolve problems
- Ability to execute professional guest service experience
- Strong knowledge of wine, craft beer and craft spirits
- Polished presentation
- Ability to take direction from others
- Ability to work both independently and in a team environment
- Must be fluently literate in English including ability to read, write, communicate, conduct basic business related mathematics, and able to accurately function a POS
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds
Compensation Details
Compensation: Hourly ($35.00 - $50.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Bartending Skills
Strong customer focus
High Volume Bartending
Adaptability to Changing Environments
Wine Service
Attention to Detail
Cocktail Making
Time Management Skills
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Italian
Casual Dining, Upscale Casual
Part of Amici Hospitality
SINCE OPENING IN 2007 OSTERIA HAS BECOME ONE OF THE COUNTRY’S MOST CRITICALLY ACCLAIMED ITALIAN RESTAURANTS, EARNING CHEF JEFF MICHAUD THE 2010 JAMES BEARD FOUNDATION AWARD FOR “BEST CHEF: MID-ATLANTIC” FOR HIS WORK HELMING THE KITCHEN.
SIGNATURE DISHES INCLUDE CHICKEN LIVER RIGATONI WITH CIPOLLINI ONIONS AND SAGE; THE LOMBARDA PIZZE WITH BAKED EGG, BITTO CHEESE, MOZZARELLA AND COTECHINO SAUSAGE; AND THE HOUSE-AGED RIB-EYE “FIORENTINA” FOR TWO. COMPLEMENTING THIS MENU IS A FINE SELECTION OF WINE, HANDCRAFTED COCKTAILS AND CRAFT BEER.
CLASSICALLY DESIGNED TO HAVE A WARM, EVOCATIVE AESTHETIC IN AN INDUSTRIAL SETTING, OSTERIA’S SPACIOUS DINING ROOM, GLASS-ENCLOSED PATIO AND PRIVATE DINING ROOMS—INCLUDING A CHEF’S TABLE—MAKE IT THE PERFECT PLACE FOR OCCASIONS OF ALL SCOPES AND SIZES, WHETHER IT’S A QUIET NIGHT OUT WITH FRIENDS AND FAMILY, OR A BOISTEROUS CELEBRATION WITH DOZENS OF GUESTS.
